New Porridge

New Porridge
Author: Leah Vanderveldt
Publisher: Ryland Peters & Small
Total Pages: 0
Release: 2018-04-10
Genre: Cooking
ISBN: 9781849759304

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savory, hot and cold variations, there is a porridge for everyone and every season. This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savory, hot and cold variations, there is a porridge for everyone and every season. One of the oldest breakfast dishes known to man has metamorphosed into the meal of the moment. The resurgence of porridge (oatmeal) can be dated back to the launch of the GI diet, since then it’s been talked about as a heroic superfood, thought to do everything from hoover up cholesterol, boost testosterone levels, fend off heart disease, suppress the appetite and help beat depression. Following its postmodern reinvention the term “porridge” has come to describe any nourishing grain bowl that can be built with ingredients ranging from traditional oatmeal to wholegrains such as quinoa, rice and millet. The New Porridge is all about creating a nutrient-dense, grain-based meal in one bowl and here nutrition and wellness expert Leah Vanderveldt brings you 55 inventive recipes. The book begins with a guide to making the perfect porridge base, followed by ideas for superfood add-ons and protein boosts. The Sweet & Warming chapter features the more traditional versions of porridge enjoyed in Western countries and includes Cinnamon Apple Pie, Coconut, and Mango. Next up is Savory and Cozy—which offers interpretations of porridge such as Asian congee and Italian risotto, as well as Shakshuka Porridge with Tomatoes, Chile and Eggs or a Red Lentil Risotto with Peas, Asparagus, and Lemon. Finally, Cold & Make Ahead is full of refreshing summertime bowls from bircher muesli to chia pudding, so that you can enjoy the new porridge any time of the day, all year round.

Contemporary Porridge Cookbook

Contemporary Porridge Cookbook
Author: Angel Burns
Publisher:
Total Pages: 116
Release: 2019-08-07
Genre:
ISBN: 9781088805770

As you already know, porridge tastes way better than it looks. Now is the best time to improve your porridge experience, and this cookbook presents 40 amazing ways you can do that. It will take you away from the traditional recipes you have known and offer you something new and refreshing. We get that the traditional recipes work too, but you can add more recipes to the list, can't you? If you have been on a tiresome search on the best way to start your day, look no further, everything you seek now lies before you. This book presents you endless porridge possibilities, and you should really take it, explore it, and get the best out of it.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Porridge

Porridge
Author: Anni Kravi
Publisher: Quadrille Publishing
Total Pages: 0
Release: 2017-02-07
Genre: Cooking
ISBN: 9781849499033

Porridge (aka oatmeal) is the new food-trend on the block. It's no wonder why these highly desirable bowls have trended on Instagram over a million times, as porridge has now become the ultimate canvas for creating imaginative, healthy recipes which are packed full of flavor and topped with an abundance of superfoods. There are over 50 recipes which take inspiration from porridges around the world, her recipes use oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. 'Porridge' features sweet, savory, raw, soaked and cooked recipes such as Carrot cake overnight oats, Quinoa, beet + ginger, Oats and kale tofu + sweet potato smash. The book also contains over 20 inventive toppings so that you can make your own bowl creations including recipes for Raspberry banana 'ice cream', 'Carrot' bacon and Tahini + licorice bliss balls. In this book, Anni Kravi re-writes the porridge rule book creating sugar-free, dairy-free and vegan superbowl food that will transform the way you eat.

Tartine Book No. 3

Tartine Book No. 3
Author: Chad Robertson
Publisher: Chronicle Books
Total Pages: 338
Release: 2013-12-17
Genre: Cooking
ISBN: 1452128464

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Gloria's Porridge

Gloria's Porridge
Author: Elizabeth Laird
Publisher: One Story, Many Voices
Total Pages: 0
Release: 2021
Genre: Juvenile Fiction
ISBN: 9781910328682

Inspired by an Ethiopian folk tale, Gloria's Porridge shows young children how one act can cause a chain reaction and affect other people's lives. When Cat wanted some of Gloria's porridge, he ignored her saying no and ate it all. Gloria then scares Cat who tickles the donkey, who interrupts the bees who then frighten the hen. It is up to the fox then to show the others the importance of not letting this setback slow them down. This re-imagined folk tale tackles difficult ideas like having to take responsibility and overcoming setbacks in a fun and simple manner, ideal for young readers. Toby Newsome's colourful illustrations are inspired by his South African surroundings.

Porridge

Porridge
Author: Richard Weight
Publisher: Bloomsbury Publishing
Total Pages: 201
Release: 2020-02-06
Genre: Performing Arts
ISBN: 1911239368

'Norman Stanley Fletcher, you have pleaded guilty to the charges brought by this court and it is now my duty to pass sentence.' Those words, spoken by a judge to the show's hero in the title sequence of every Porridge episode, are among the most famous in British comedy and they remind viewers that this is no ordinary TV sitcom. The first situation comedy anywhere in the world to be set in a prison, Porridge is about men being punished for crimes committed against the same sort of people who are watching the show. Millions of hard working Britons were fans, many of them anxious about rising crime and worried that burglars would steal the TV set they were watching it on. Yet they still settled down at 8.30pm on Friday nights between 1974 and 1977 to watch a series that celebrates the sometimes pathetic, often ingenious, recidivism of a group of social misfits who by their own admission are failed citizens. How did such a comedy come to be seen as part of a 'golden age of British sitcom', without ever losing its edge to nostalgia? Crime, like sex, sells. But Porridge did not romanticise villainy. Written by Dick Clement and Ian La Frenais, it's a satire of class-consciousness and power, warmed by a humanistic celebration of men on the margins of society. Its heroes are weak inadequate misfits, not tough, glamorous gangsters. Porridge was a success because the essence of situation comedy is confinement; characters in this format are people who feel trapped and thwarted by circumstances beyond their control. This, therefore, is the ultimate sitcom. Richard Weight's entertaining study of this much-loved classic places Porridge in the context of 1970s social upheavals, explores how the series satirises structures of class and authority through Fletch and Godber's battles to outwit the prison officers Mr Mackay and Mr Barrowclough, and traces its influences on TV comedy that followed.

Every Day is Saturday

Every Day is Saturday
Author: Sarah Copeland
Publisher: Chronicle Books
Total Pages: 259
Release: 2019-06-04
Genre: Cooking
ISBN: 1452168547

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

Happy Vegan Food

Happy Vegan Food
Author: Bettina Campolucci Bordi
Publisher: Hardie Grant Books
Total Pages: 192
Release: 2022-01-04
Genre: Cooking
ISBN: 9781784884673

In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Vegan Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you.

Perfect Porridge

Perfect Porridge
Author: Rochel Sandman
Publisher: Hachai Publishing
Total Pages: 32
Release: 2000
Genre: Juvenile Fiction
ISBN: 9780922613922

When Bubbe Hinda and Zayde Mendel are forced to become refugees in the Soviet Union, they take holy books and generosity with them to their new home.