New Microbial Inoculants for Enhancing Fermentation Quality of Silage
| Author | : Fuyu Yang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 202 |
| Release | : 2022-04-01 |
| Genre | : Science |
| ISBN | : 288974874X |
New Microbial Inoculants For Enhancing Fermentation Quality Of Silage
Download New Microbial Inoculants For Enhancing Fermentation Quality Of Silage full books in PDF, epub, and Kindle. Read online free New Microbial Inoculants For Enhancing Fermentation Quality Of Silage ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Probiotic in Animals
| Author | : Everlon Rigobelo |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 288 |
| Release | : 2012-10-03 |
| Genre | : Medical |
| ISBN | : 9535107771 |
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Alfalfa Silage
| Author | : Ollie Ezekiel Reed |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1917 |
| Genre | : Alfalfa silage |
| ISBN | : |
Advances in Silage Production and Utilization
| Author | : Thiago Da Silva |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 208 |
| Release | : 2016-11-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9535127772 |
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Silage and Hay Preservation
| Author | : R. E. Pitt |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 1990 |
| Genre | : Technology & Engineering |
| ISBN | : |
Fermentation Processes
| Author | : Angela Jozala |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 314 |
| Release | : 2017-02-08 |
| Genre | : Technology & Engineering |
| ISBN | : 9535129279 |
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
The Biochemistry of Silage
| Author | : Peter McDonald |
| Publisher | : Scholium International |
| Total Pages | : 348 |
| Release | : 1991 |
| Genre | : Science |
| ISBN | : |
Forages, Volume 2
| Author | : Kenneth J. Moore |
| Publisher | : John Wiley & Sons |
| Total Pages | : 966 |
| Release | : 2020-05-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1119436613 |
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Aflatoxins
| Author | : Mehdi Razzaghi-Abyaneh |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 410 |
| Release | : 2013-01-23 |
| Genre | : Medical |
| ISBN | : 9535109049 |
This book is broadly divided into five sections and 17 chapters, highlighting recent advances in aflatoxin research from epidemiology to molecular genomics and control measures, biocontrol approaches, modern analytical techniques, economic concerns and underlying mechanisms of contamination processes. This book will update readers on several cutting-edge aspects of aflatoxins research with useful up-to-date information for mycologists, toxicologists, microbiologists, agriculture scientists, plant pathologists and pharmacologists, who may be interest to understanding of the impact, significance and recent advances within the field of of aflatoxins with a focus on control strategy.
