New Mexico Style
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Tasting New Mexico
Author | : Cheryl Alters Jamison |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780890135426 |
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Simply Simpático
Author | : Junior League of Albuquerque |
Publisher | : Flavors of Home (Hardcover) |
Total Pages | : 0 |
Release | : 1981 |
Genre | : Business & Economics |
ISBN | : 9780960927807 |
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
Flavor of the Southwest
Author | : Cecelia Dardanes |
Publisher | : |
Total Pages | : |
Release | : 2016-10-01 |
Genre | : |
ISBN | : 9781532322051 |
Historic Cookery
Author | : Fabiola Cabeza de Baca Gilbert |
Publisher | : GibbsSmith.ORM |
Total Pages | : 182 |
Release | : 2019-05-21 |
Genre | : Cooking |
ISBN | : 1423661400 |
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
Best of the Best from New Mexico Cookbook
Author | : Gwen McKee |
Publisher | : Best of the Best Cookbook |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780937552933 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
The Discovery of New Mexico by the Franciscan Monk Friar Marcos de Niza in 1539
Author | : Adolph F. Bandelier |
Publisher | : University of Arizona Press |
Total Pages | : 136 |
Release | : 2017-05-23 |
Genre | : History |
ISBN | : 0816535671 |
The story of Fray Marcos and the Seven Cities of Cíbola was a favorite of Adolph Bandelier (1840–1914). Bandelier’s combination of methodological sophistication and control of the archival data makes the Marcos de Niza paper important, not only as a landmark in Southwestern ethnohistory, but as a work of scholarship in its own rights, with insights on Cabeza de Vaca, Marcos, and early Southwestern exploration that are still valid today.
Pueblos, Spaniards, and the Kingdom of New Mexico
Author | : John L. Kessell |
Publisher | : University of Oklahoma Press |
Total Pages | : 272 |
Release | : 2012-04-03 |
Genre | : History |
ISBN | : 0806184833 |
For more than four hundred years in New Mexico, Pueblo Indians and Spaniards have lived “together yet apart.” Now the preeminent historian of that region’s colonial past offers a fresh, balanced look at the origins of a precarious relationship. John L. Kessell has written the first narrative history devoted to the tumultuous seventeenth century in New Mexico. Setting aside stereotypes of a Native American Eden and the Black Legend of Spanish cruelty, he paints an evenhanded picture of a tense but interwoven coexistence. Beginning with the first permanent Spanish settlement among the Pueblos of the Rio Grande in 1598, he proposes a set of relations more complicated than previous accounts envisioned and then reinterprets the Pueblo Revolt of 1680 and the Spanish reconquest in the 1690s. Kessell clearly describes the Pueblo world encountered by Spanish conquistador Juan de Oñate and portrays important but lesser-known Indian partisans, all while weaving analysis and interpretation into the flow of life in seventeenth-century New Mexico. Brimming with new insights embedded in an engaging narrative, Kessell’s work presents a clearer picture than ever before of events leading to the Pueblo Revolt. Pueblos, Spaniards, and the Kingdom of New Mexico is the definitive account of a volatile era.
New Mexico
Author | : Elisa Parhad |
Publisher | : Eye Muse |
Total Pages | : 0 |
Release | : 2012-02-14 |
Genre | : New Mexico |
ISBN | : 9780982049716 |
Visually focused, packed with cultural insight, and sized for portability, Guides for the Eyes celebrate the local traditions and visual vernacular that surrounds us. Operating at the intersection of art and anthropology, each edition in the series explores place through 100 of the most notable features of a region. Vivid photography and informative text provide insight into the significance of each topic, covering regional architecture, design, flora, fauna, food, crafts, folklore, landscape, and other facets of local identity and style. Ranging from the obvious to the obscure, these distinguishing elements define a locale as somewhere as opposed to anywhere. As one of the most unique and colorful regions of North America, New Mexico is the first subject of the series. Throughout thousands of years, the state s striking landscape has inspired the art, design and traditions of its three dominant cultures: Native American, Hispanic and Anglo/Western. These distinct groups continue to blend and evolve, infusing the rustic land with a compelling vibrancy, unrivaled in its beauty.