New Grade 9 1 Gcse Food Preparation Nutrition Wjec Eduqa
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| Author | : Jayne Hill |
| Publisher | : Hachette UK |
| Total Pages | : 160 |
| Release | : 2023-04-07 |
| Genre | : Study Aids |
| ISBN | : 1398387622 |
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
| Author | : Helen Buckland |
| Publisher | : Hachette UK |
| Total Pages | : 527 |
| Release | : 2016-06-27 |
| Genre | : Study Aids |
| ISBN | : 1471867293 |
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
| Author | : Collins GCSE |
| Publisher | : Collins |
| Total Pages | : 0 |
| Release | : 2018-05-17 |
| Genre | : Cooking |
| ISBN | : 9780008292027 |
Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation and Nutrition Suitable for the 2025 exams Complete revision and practice to fully prepare for the GCSE grade 9-1 exams Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: quick tests as you go end-of-topic practice questions topic review questions later in the book mixed practice questions at the end of the book more topic-by-topic practice in the workbook a complete exam-style paper free Q&A flashcards to download online free ebook version
| Author | : Helen Buckland |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020-03-27 |
| Genre | : Health & Fitness |
| ISBN | : 9781510479111 |
| Author | : CGP Books |
| Publisher | : CGP GCSE Food 9-1 Revision |
| Total Pages | : 64 |
| Release | : 2019-12-17 |
| Genre | : |
| ISBN | : 9781789084504 |
| Author | : Collins GCSE |
| Publisher | : HarperCollins UK |
| Total Pages | : 282 |
| Release | : 2020-09-01 |
| Genre | : Education |
| ISBN | : 0008451125 |
Exam Board: AQA Level: GCSE Grade 9-1 Subject: Combined Science: Trilogy First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
| Author | : Collins GCSE |
| Publisher | : Collins |
| Total Pages | : 0 |
| Release | : 2018-11-02 |
| Genre | : Business & Economics |
| ISBN | : 9780008326937 |
| Author | : Nicola Anderson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-07-28 |
| Genre | : Business & Economics |
| ISBN | : 9781471894848 |
Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
| Author | : Hayley Sheard |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2019-04-30 |
| Genre | : General Certificate of Secondary Education |
| ISBN | : 9781911208891 |
Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduqas GCSE Media Studies assessment. / Written by an experienced Media Studies teacher and examiner and presented in a clear and straightforward way making it accessible and easy to use. / Key information from the theoretical framework underpinning media studies is reinforced and applied to a range of media forms and products through features including `Checklists', `Quickfire revision' questions and tasks and `Have a go' activities. / Simple, colourful presentation along with plenty of activities will engage students and help keep them motivated throughout their revision. / Exam focus sections offer a breakdown of exam papers and assessment objectives helping students refine the skills they need for assessment.
| Author | : Helen Buckland |
| Publisher | : Hodder Education |
| Total Pages | : 516 |
| Release | : 2016-06-27 |
| Genre | : Study Aids |
| ISBN | : 1471867234 |
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
