The New England Economical Housekeeper, and Family Receipt Book
Author | : Esther Allen Howland |
Publisher | : |
Total Pages | : 120 |
Release | : 1845 |
Genre | : Cooking |
ISBN | : |
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Author | : Esther Allen Howland |
Publisher | : |
Total Pages | : 120 |
Release | : 1845 |
Genre | : Cooking |
ISBN | : |
Author | : John Murray |
Publisher | : Applewood Books |
Total Pages | : 462 |
Release | : 2009-02 |
Genre | : Cooking |
ISBN | : 142901492X |
This 1820 volume is a collections of over eight hundred practical domestic recipes.
Author | : Sarah Rutledge |
Publisher | : Univ of South Carolina Press |
Total Pages | : 346 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780872493834 |
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author | : Esther Allen Howland |
Publisher | : |
Total Pages | : 0 |
Release | : 1860 |
Genre | : Carving (Meat, etc.) |
ISBN | : |
Author | : William Augustus Henderson |
Publisher | : |
Total Pages | : 778 |
Release | : 1828 |
Genre | : Cooking, American |
ISBN | : |
Author | : Better Homes and Gardens |
Publisher | : Meredith Books |
Total Pages | : 664 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author | : Catharine Esther Beecher |
Publisher | : |
Total Pages | : 330 |
Release | : 1871 |
Genre | : Cooking, American |
ISBN | : |
Author | : Hilary Spurling |
Publisher | : Faber & Faber |
Total Pages | : 266 |
Release | : 2008-11 |
Genre | : Cooking, English |
ISBN | : 9780571247332 |
A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.
Author | : Jenny Rosenstrach |
Publisher | : Harper Collins |
Total Pages | : 329 |
Release | : 2012-06-19 |
Genre | : Cooking |
ISBN | : 0062080911 |
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.