New England Furniture Company
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Author | : Andrew R. L. Cayton |
Publisher | : Indiana University Press |
Total Pages | : 1918 |
Release | : 2006-11-08 |
Genre | : Social Science |
ISBN | : 0253003490 |
This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized by topic, it encourages readers to reflect upon the region as a whole. Each section moves from the general to the specific, covering broad themes in longer introductory essays, filling in the details in the shorter entries that follow. There are portraits of each of the region's twelve states, followed by entries on society and culture, community and social life, economy and technology, and public life. The book offers a wealth of information about the region's surprising ethnic diversity -- a vast array of foods, languages, styles, religions, and customs -- plus well-informed essays on the region's history, culture and values, and conflicts. A site of ideas and innovations, reforms and revivals, and social and physical extremes, the Midwest emerges as a place of great complexity, signal importance, and continual fascination.
Author | : Patricia E. Kane |
Publisher | : Yale University Press |
Total Pages | : 509 |
Release | : 2016-01-01 |
Genre | : Antiques & Collectibles |
ISBN | : 0300217846 |
This book presents new information on the export trade, patronage, artistic collaboration, and the small-scale shop traditions that defined early Rhode Island craftsmanship. This stunning volume features more than 200 illustrations of beautifully constructed and carved objects—including chairs, high chests, bureau tables, and clocks—that demonstrate the superb workmanship and artistic skill of the state’s furniture makers.
Author | : Sloane (W and J ) (Firm) |
Publisher | : Hassell Street Press |
Total Pages | : 214 |
Release | : 2021-09-10 |
Genre | : |
ISBN | : 9781014941435 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 1988 |
Release | : 1889 |
Genre | : New England |
ISBN | : |
Author | : Louise Brigham |
Publisher | : |
Total Pages | : 346 |
Release | : 1910 |
Genre | : Furniture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1778 |
Release | : 1883 |
Genre | : New England |
ISBN | : |
Author | : Russell H. Kettell |
Publisher | : Courier Dover Publications |
Total Pages | : 483 |
Release | : 1956-01-01 |
Genre | : Antiques & Collectibles |
ISBN | : 0486201457 |
Working plans and drawings for the amateur carpenter are included in this guide to the pine furniture of the seventeenth and eighteenth centuries
Author | : Clark Bertel Kelsey |
Publisher | : |
Total Pages | : 120 |
Release | : 1931 |
Genre | : Furniture |
ISBN | : |
Author | : Ricki Carroll |
Publisher | : Storey Publishing |
Total Pages | : 289 |
Release | : 2002-10-14 |
Genre | : Cooking |
ISBN | : 1580174647 |
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author | : Rhode Island. Treasury Dept |
Publisher | : |
Total Pages | : 240 |
Release | : 1915 |
Genre | : |
ISBN | : |