New England Favorites for 50 States
| Author | : General Foods Corporation. General Foods Kitchens |
| Publisher | : |
| Total Pages | : 10 |
| Release | : 19?? |
| Genre | : Cooking, American |
| ISBN | : |
New England Favorites
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Yankee Magazine's Favorite New England Recipes
| Author | : Sara B. B. Stamm |
| Publisher | : |
| Total Pages | : 322 |
| Release | : 1972 |
| Genre | : Cooking |
| ISBN | : 9780911658507 |
Foods that Made New England Famous
| Author | : Gretchen McMullen |
| Publisher | : |
| Total Pages | : 125 |
| Release | : 1946 |
| Genre | : Cookery, American |
| ISBN | : |
New England's Favorite Seafood Shacks
| Author | : Elizabeth Bougerol |
| Publisher | : |
| Total Pages | : 1536 |
| Release | : 2006 |
| Genre | : Cookery (Seafood) |
| ISBN | : 9780881507515 |
A foodie's guide to the most flavorful and freshest seafood dishes and funkiest digs along the coasts of Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut.
Fodor's New England
| Author | : Fodor's Travel Publications, Inc. Staff |
| Publisher | : Fodors Travel Publications |
| Total Pages | : 642 |
| Release | : 2008-08-01 |
| Genre | : Travel |
| ISBN | : 1400007216 |
Describes major tourist attractions in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont, providing expanded coverage of Hartford, Boston, and Cape Cod
New England Folks
| Author | : Eugene Wiley Presbrey |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 1901 |
| Genre | : New England |
| ISBN | : |
Best of the Best from New England
| Author | : Gwen McKee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780937552506 |
Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.
