New Developments in Reproduction and Incubation of Broiler Chickens
Author | : Frank Edwin Robinson |
Publisher | : Spotted Cow Press |
Total Pages | : 364 |
Release | : 2003 |
Genre | : Broilers (Chickens) |
ISBN | : 0973101237 |
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Author | : Frank Edwin Robinson |
Publisher | : Spotted Cow Press |
Total Pages | : 364 |
Release | : 2003 |
Genre | : Broilers (Chickens) |
ISBN | : 0973101237 |
Author | : Frank Edwin Robinson |
Publisher | : Spotted Cow Press |
Total Pages | : 138 |
Release | : 2003 |
Genre | : Broilers (Chickens) |
ISBN | : 0973101210 |
Author | : Servet Yalcin |
Publisher | : Frontiers Media SA |
Total Pages | : 160 |
Release | : 2023-02-16 |
Genre | : Science |
ISBN | : 2832514863 |
Author | : Michael C. Appleby |
Publisher | : CABI |
Total Pages | : 288 |
Release | : 2004 |
Genre | : Science |
ISBN | : 0851996671 |
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Author | : S. Leeson |
Publisher | : Nottingham University Press |
Total Pages | : 339 |
Release | : 2010-04-01 |
Genre | : Technology & Engineering |
ISBN | : 1904761798 |
A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.
Author | : Colin G. Scanes |
Publisher | : Waveland Press |
Total Pages | : 475 |
Release | : 2019-11-06 |
Genre | : Technology & Engineering |
ISBN | : 1478640375 |
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author | : Alexis Lawrence Romanoff |
Publisher | : |
Total Pages | : 1305 |
Release | : 2003-01-01 |
Genre | : |
ISBN | : 9780758192066 |
Author | : N. J. Daghir |
Publisher | : CABI |
Total Pages | : 401 |
Release | : 2008 |
Genre | : Technology & Engineering |
ISBN | : 1845932587 |
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Author | : Ruth Bellairs |
Publisher | : Elsevier |
Total Pages | : 495 |
Release | : 2005-09-15 |
Genre | : Science |
ISBN | : 0080454755 |
This outstanding work is the only modern book devoted to the chick embryo and has been an essential resource for geneticists, molecular and developmental biologists, and other life scientists who use the chick embryo as their research model. This new enlarged and updated second edition is published in response to continuing demand. The text provides a detailed description of development, from fertilization to hatching, with emphasis on the earlier stages though also covering individual organ systems in detail. There are reviews of the more recent molecular research and a new section highlighting the important landmarks in the history of chick embryology which have had an impact on our understanding of developmental processes. The book is beautifully illustrated with 74 text-figures and over 500 photographs, including nearly 200 new scanning electron micrographs. - Updated and expanded text to accompany diagrams - More than 200 new labelled scanning electron micrographs showing individual tissues in great detail - Reviews of recent molecular research - Discusses the roles of genes such as Hox genes, BMPs, and sonic hedgehog during early development - New sections on genetical anomalies, techniques, and the poultry industry
Author | : R. W. Burley |
Publisher | : Wiley-Interscience |
Total Pages | : 488 |
Release | : 1989-09-25 |
Genre | : Nature |
ISBN | : |
This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter.