Naughty Or Nice Cookbook 2nd Edition
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Author | : Jessica Stier |
Publisher | : Desserts with Benefits, Incorporated |
Total Pages | : 162 |
Release | : 2019-10-06 |
Genre | : Cooking |
ISBN | : 9781732047648 |
The Naughty Or Nice Cookbook is a collection of 70 healthy dessert recipes made with natural, wholesome ingredients -- from cookies to cakes, to pies to ice creams, and more! These sweet treats are secretly healthy. One bite and you'll ask, "Is this naughty or is this nice?" With sugar-free, high-protein, gluten-free, dairy-free, and vegan options, these recipes are made for everyone (don't worry, though, these recipes may be "free" of some stuff but they sure aren't "free" of flavor)! Satisfy your sweet tooth without the excess calories, fat, and sugar. These desserts will make you feel naughty, when you're really being nice!
Author | : Desserts With Benefits |
Publisher | : |
Total Pages | : 161 |
Release | : 2019-10-06 |
Genre | : |
ISBN | : 9781732047624 |
Author | : Molly Yeh |
Publisher | : Rodale Books |
Total Pages | : 312 |
Release | : 2016-10-04 |
Genre | : Cooking |
ISBN | : 1623366968 |
Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Author | : Melissa Milne |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 287 |
Release | : 2016-06-07 |
Genre | : Health & Fitness |
ISBN | : 0738218723 |
Over the last year, author Melissa Milne asked thousands of women how they feel about their bodies, weight, food, and self-image. The answers were shocking: more than 80 percent feel guilty after a meal; nearly 60 percent have dieted down a dress size to please a man; almost two-thirds say they have been body-shamed by another woman--and 50 percent would rather be skinnier than happier or smarter. These women are sick and tired of feeling bad while trying to lose weight. And Milne has the solution: Don't be perfect--just be Naughty. The Naughty Diet says screw guilt and pass the wine. Every chapter is built around a series of Naughty Steps -- science-based, life-tested, attitude-adjusted approaches to food, exercise, and life management -- each informed by the country's top doctors and nutritionists. Following this plan, you'll learn how to effortlessly embrace principles of healthy living, as well as pleasurable eating, changing the way you think about food -- and yourself. Far from telling you what you have to do, The Naughty Diet instead frees you to live life to the fullest; without shame, guilt, fear, or confusion. By doing so, you'll also allow for indulgences, including chocolate, wine, bread, and cheese, along with more than 40 deliciously nutritious recipes inside the book. Now balanced, the guilt -- and the pounds -- will melt away.
Author | : Cheryl Gianfrancesco |
Publisher | : Fox Chapel Publishing |
Total Pages | : 204 |
Release | : 2017-10-01 |
Genre | : Cooking |
ISBN | : 162187172X |
The marriage of two of the world's favorite topics--dogs and desserts--Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photographed and designed book presents easy-to-do, fun recipes divided into six categories: cookies, bars, drop cookies, cakes, muffins, and frozen treats. For dog owners who are concerned about controlling what's in their dogs' food or who are looking to find low-cal, low-fat options for their slightly plump pups, Doggy Desserts provides many tasty options. From carob peanut butter crunch balls, sweet potato biscuits and liver oatmeal bones to granola bars, apple sauce spice cake, and watermelon dog sherbet, owners will be tempted to try each of these delectable delights before serving to their dogs. The author, Cheryl Gianfrancesco is an avid cook and dog lover, and cooking for her dogs is her favorite passion! Dog owners looking to feed their dogs healthy homemade treats will find: How to make your own tasty, wholesome doggie snacks and desserts More than 100 easy-to-do recipes Goodies your dogs will not only enjoy but are also good for them Healthy, tasty, and easy to make with ingredients commonly found around the house Strategies to avoid preservatives and ingredients that can irritate sensitive canine tummies and cause allergies and other health problems Low-cal, low-fat options for overweight dogs Sections on cookies, bars, drop cookies, cakes, muffins, and frozen treats
Author | : Tian-Chu Shih |
Publisher | : Scarecrow Press |
Total Pages | : 432 |
Release | : 1991 |
Genre | : Cookbooks |
ISBN | : 9780810825130 |
Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 321 |
Release | : 2016-08-23 |
Genre | : Cooking |
ISBN | : 1940352584 |
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Author | : Mrs. Brian Luck |
Publisher | : |
Total Pages | : 180 |
Release | : 1915 |
Genre | : Cooking |
ISBN | : |
Author | : Teresa Giudice |
Publisher | : Hachette Books |
Total Pages | : 415 |
Release | : 2010-05-04 |
Genre | : Cooking |
ISBN | : 1401395937 |
First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food! To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.
Author | : Rose Arny |
Publisher | : |
Total Pages | : 1306 |
Release | : 2003 |
Genre | : American literature |
ISBN | : |