The Nature-study Idea
Author | : Liberty Hyde Bailey |
Publisher | : |
Total Pages | : 176 |
Release | : 1903 |
Genre | : Nature study |
ISBN | : |
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Author | : Liberty Hyde Bailey |
Publisher | : |
Total Pages | : 176 |
Release | : 1903 |
Genre | : Nature study |
ISBN | : |
Author | : Emily Pawley |
Publisher | : University of Chicago Press |
Total Pages | : 310 |
Release | : 2022-06-07 |
Genre | : Business & Economics |
ISBN | : 0226820025 |
"In the seemingly mundane Northern farm of early America and the people who sought to improve its productivity and efficiency, Emily Pawley finds a world rich with innovative practices and marked by a developing interrelationship between scientific knowledge, industrial methods, and capitalism. Agricultural "improvers" became increasingly scientistic, driving tremendous increases in the range and volume of agricultural output-and transforming American conceptions of expertise, success, and exploitation. Pawley's focus on soil, fertilizer, apples, mulberries, agricultural fairs, and experimental stations shows each nominally dull subject to have been an area of intellectual ferment and sharp contestation: mercantile, epistemological, and otherwise"--
Author | : Julian F. Gonsalves |
Publisher | : IDRC |
Total Pages | : 273 |
Release | : 2005 |
Genre | : Technology & Engineering |
ISBN | : 1552501817 |
Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.
Author | : Liberty Hyde Bailey |
Publisher | : |
Total Pages | : 730 |
Release | : 1909 |
Genre | : Agriculture |
ISBN | : |
Author | : John S. Rayfield |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 1087 |
Release | : 2021-10-27 |
Genre | : |
ISBN | : 9781637760963 |
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author | : Ivette Perfecto |
Publisher | : Earthscan |
Total Pages | : 257 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 1849770131 |
Landscapes are frequently seen as fragments of natural habitat surrounded by a 'sea' of agriculture. But recent ecological theory shows that the nature of these fragments is not nearly as important for conservation as is the nature of the matrix of agriculture that surrounds them. Local extinctions from conservation fragments are inevitable and must be balanced by migrations if massive extinction is to be avoided. High migration rates only occur in what the authors refer to as 'high quality' matrices, which are created by alternative agroecological techniques, as opposed to the industrial monocultural model of agriculture. The authors argue that the only way to promote such high quality matrices is to work with rural social movements. Their ideas are at odds with the major trends of some of the large conservation organizations that emphasize targeted land purchases of protected areas. They argue that recent advances in ecological research make such a general approach anachronistic and call, rather, for solidarity with the small farmers around the world who are currently struggling to attain food sovereignty.Nature's Matrix proposes a radically new approach to the conservation of biodiversity based on recent advances in the science of ecology plus political realities, particularly in the world's tropical regions.
Author | : Ashley Colby |
Publisher | : Routledge |
Total Pages | : 136 |
Release | : 2020-09-24 |
Genre | : Business & Economics |
ISBN | : 1000193802 |
Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence agriculture in America. To date, researchers interested in alternative food networks have often overlooked the somewhat hidden, unorganized population of household food producers. Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. Over the course of the book, Colby draws on accounts from a broad and diverse network of people who are hunting, fishing, gardening, keeping livestock and gathering and looks in depth at the way in which these practical actions have transformed their relationship to labor and land. She also explores the broader implications of this pro-environmental activity for social change and sustainable futures. With a combination of rigorous academic investigation and engagement with pressing social issues, this book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.
Author | : L. H. Bailey |
Publisher | : Cope Press |
Total Pages | : 168 |
Release | : 2013-01 |
Genre | : Education |
ISBN | : 9781447471820 |
This text comprises a rare piece of work by L. H. Bailey, originally published in 1903. A thought-provoking treatise on the numerous considerations to be taken into account during the teaching and studying of natural sciences, this is a classic educational work and its core philosophies are still relevant to the modern era. Liberty Hyde Bailey was a master of horticulture and botany, and founded the American Society for Horticultural Science. This rare book is proudly republished here complete with original illustrations and a new introductory biography of the author.
Author | : Iseman, T., Miralles-Wilhelm, F. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 53 |
Release | : 2021-02-03 |
Genre | : Technology & Engineering |
ISBN | : 9251339082 |
Food system demands have increased exponentially in recent decades and are estimated to continue growing as global populations increase and economic affluence expands. However, the very foundation of a productive system – healthy lands and soils and clean water supply – is already under immense pressure. In fact, by the most credible estimates, up to 52% of global agricultural lands are now moderately to severely degraded, with millions of hectares per year degrading to the point they are abandoned by the land manager. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary driver in 80% of native habitat loss. Agricultural irrigation is driving the majority of water scarcity issues in high-risk basins threatening food systems, community water supplies and ecosystem health. These pressures have resulted in the global agriculture sector driving more biodiversity loss, destruction of natural habitat, soil degradation and depletion of natural resources around the world than any other industry.
Author | : André Viljoen |
Publisher | : Routledge |
Total Pages | : 313 |
Release | : 2014-07-25 |
Genre | : Architecture |
ISBN | : 1317674510 |
Winner of the 2015 RIBA President's Award for Outstanding University Located Research This book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities". "Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. It reviews recent research and projects on the subject and presents concrete actions aimed at making urban agriculture happen. As pioneering thinkers in this area, the authors bring a unique overview to contemporary developments and have the experience to judge opportunities and challenges facing those who wish to create more equitable, resilient, desirable and beautiful cities.