National Nutrition Policy Nutrition And Special Groups
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| Author | : |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1974 |
| Genre | : Diet |
| ISBN | : |
A 1974 compilation of 17 previously published articles dealing with contemporary issues in food and nutrition was prepared as a set of key papers for use by the US Select Committee on Nutrition and Human Needs. The articles are grouped among 5 themes: the aged; American Indians; blacks; migrant workers; and children (preschool, adolescent, and handicapped). It is argued that the material presented is representative of the understandings being developed in the expanding literature on national and international food and nutrition policy.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 130 |
| Release | : 2018-05-11 |
| Genre | : Business & Economics |
| ISBN | : 9789251052334 |
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
| Author | : |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1974 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 1974 |
| Genre | : Food supply |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 1974 |
| Genre | : Nutrition |
| ISBN | : |
The 8 US nutritional policy articles include the development of nutrition services in comprehensive health care, a US nutritional policy and program, multidisciplinary personnel in nutritional health care services, the current status and future trends in food and nutrition policy, nutritional problems associated with changes in food consumption pattersn, the potential need for revision in US nutrition policy, a model for national nutrition policy, and the preliminary findings of the first US Health and Nutrition Examination Survey conducted in 1971-72. Summary data and illustrations are presented throughout the articles.
| Author | : |
| Publisher | : |
| Total Pages | : 226 |
| Release | : 1974 |
| Genre | : Food |
| ISBN | : |
| Author | : Freeman Henry Quimby |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1974 |
| Genre | : Malnutrition |
| ISBN | : |
| Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1974 |
| Genre | : Food supply |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1974 |
| Genre | : Food supply |
| ISBN | : |
| Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1974 |
| Genre | : Food supply |
| ISBN | : |
