National Food Security And Nutrition Action Plan
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National Food Security and Nutrition Action Plan
Author | : Namibia. National Food Security and Nutrition Technical Committee |
Publisher | : |
Total Pages | : 366 |
Release | : 1995 |
Genre | : Food supply |
ISBN | : |
National Food Security and Nutrition Action Plan
Author | : National Food Security and Nutrition Council |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : |
ISBN | : |
Food Security, Nutrition and Sustainability
Author | : Geoffrey Lawrence |
Publisher | : Routledge |
Total Pages | : 313 |
Release | : 2013-10-18 |
Genre | : Business & Economics |
ISBN | : 1136545662 |
As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, 'peak oil', biofuels, and land grabs by wealthy nations. Food Security, Nutrition and Sustainability offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems. The book features contributions from a range of social science perspectives, including sociology, anthropology, public health and geography, with case study material drawn from throughout the world.
National Nutrition Policy
Author | : Freeman Henry Quimby |
Publisher | : |
Total Pages | : 200 |
Release | : 1974 |
Genre | : Food supply |
ISBN | : |
Guidelines for a National Nutrition Policy
Author | : National Nutrition Consortium |
Publisher | : |
Total Pages | : 16 |
Release | : 1974 |
Genre | : Nutrition policy |
ISBN | : |
School Food and Nutrition – Global Action Plan 2022–2026
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 39 |
Release | : 2022-07-14 |
Genre | : Political Science |
ISBN | : 9251366152 |
The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities. This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results.