National Farm-level Mink Biosecurity Standard

National Farm-level Mink Biosecurity Standard
Author:
Publisher:
Total Pages: 0
Release: 2013
Genre: Biosecurity
ISBN: 9781100218786

This guide provides suggestions and examples of what farm infrastructure, such as farm layout, biosecure zones, and required equipment, is recommended and the type of work procedures, training, and routine documentation that should be implemented to achieve the desired target outcomes in the National Farm-Level Mink Biosecurity Standard. Appendix A provides a glossary of terms, and Appendix B highlights additional suggested references for producers.--Document.

FAO Biosecurity Toolkit

FAO Biosecurity Toolkit
Author: Food and Agriculture Organization of the United Nations. Biosecurity Priority Area for Interdisciplinary Action
Publisher: Food & Agriculture Org.
Total Pages: 144
Release: 2007
Genre: Cooking
ISBN: 9789251057292

This toolkit provides practical guidance and support to develop and implement national biosecurity frameworks at the country level. It presents the benefits of a harmonized and integrated approach to biosecurity and illustrates the experiences of countries, including Belize, Norway and New Zealand, which have adopted such an approach in recent times. By providing a framework to identify cross-cutting biosecurity capacity needs based on an integrated approach, this toolkit addresses the gaps inherent in a purely sectoral approach to biosecurity. The purpose is to support governments to better manage biosecurity as a means to protect public health, agricultural production and the environment. At the same time, this will enhance the ability of countries to comply with international agreements, regulations and requirements focused on sanitary and phytosanitary measures, contributing to economic development and trade.

Guide for the Care and Use of Laboratory Animals

Guide for the Care and Use of Laboratory Animals
Author: National Research Council
Publisher: National Academies Press
Total Pages: 246
Release: 2011-01-27
Genre: Science
ISBN: 0309154006

A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.

Mink Production

Mink Production
Author: Gunnar Joergensen
Publisher:
Total Pages: 399
Release: 1985
Genre: Mink farming
ISBN: 9788798195900

Anthrax in Humans and Animals

Anthrax in Humans and Animals
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 219
Release: 2008
Genre: Business & Economics
ISBN: 9241547537

This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.

Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks
Author: Eleftherios Iakovou
Publisher: John Wiley & Sons
Total Pages: 335
Release: 2016-01-19
Genre: Technology & Engineering
ISBN: 1118930754

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Model Code of Practice for the Welfare of Animals

Model Code of Practice for the Welfare of Animals
Author: Pisc
Publisher: CSIRO PUBLISHING
Total Pages: 50
Release: 2002
Genre: Technology & Engineering
ISBN: 9780643068674

Animal welfare considerations are becoming increasingly important for the keeping and farming of animals, both in Australia and internationally. Practices that may have once been deemed acceptable are now being reassessed in light of new knowledge and changing attitudes. The minimum standards outlined in this Code are intended to help people involved in the care and management of poultry to adopt standards of husbandry that are acceptable. Special requirements for various species are given in the appendices. This Code of Practice is intended as a guide for people responsible for the welfare and husbandry of domestic poultry. It recognizes that the basic requirement for welfare of poultry is a husbandry system appropriate to their physiological and behavioral needs. The Code emphasizes that--whatever the form of husbandry--managers, employees and all others responsible for the day-to-day needs of domestic poultry have a responsibility to care for poultry under their control.

Foreign Animal Diseases

Foreign Animal Diseases
Author:
Publisher:
Total Pages: 470
Release: 2008
Genre: Communicable diseases in animals
ISBN: 9780965958349

An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.