Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

Nanotechnological Approaches to the Advancement of Innovations in Aquaculture
Author: A Vishnu Kirthi
Publisher: Springer Nature
Total Pages: 189
Release: 2023-03-27
Genre: Science
ISBN: 303115519X
GET BOOK

The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.

Technological Applications of Nano-Hybrid Composites

Technological Applications of Nano-Hybrid Composites
Author: Khanna, Virat
Publisher: IGI Global
Total Pages: 392
Release: 2024-01-25
Genre: Technology & Engineering
ISBN:
GET BOOK

In the midst of our contemporary and swiftly evolving technological landscape, the pressing issue lies in the need for multifunctional materials that can transcend traditional boundaries and fuel innovation across diverse industries. This demand arises from the relentless pursuit of greater performance, efficiency, and adaptability in sectors ranging from electronics to aerospace, energy, and biomedical engineering. Academic scholars grapple with the challenge of comprehending and harnessing the untapped potential of nanomaterials with hybrid reinforcements, which represent a frontier in technological advancement. Technological Applications of Nano-Hybrid Composites comprehensively addresses this increasingly critical issue. Within its pages, this meticulously curated book embarks on a journey to explore the multifaceted aspects of nanocomposites, their hybrid reinforcements, and their significance in revolutionizing various technological domains. From the fundamental principles underpinning their design to the latest fabrication techniques and comprehensive characterization methods, this book offers a comprehensive roadmap to understanding and harnessing the unparalleled potential of these materials.

Sustainable Nanotechnology

Sustainable Nanotechnology
Author: Yashwant V. Pathak
Publisher: John Wiley & Sons
Total Pages: 388
Release: 2022-03-04
Genre: Science
ISBN: 1119650313
GET BOOK

Sustainable Nanotechnology A robust examination of the use of nanotechnology in the manufacture of sustainable products In Sustainable Nanotechnology: Strategies, Products, and Applications, a team of distinguished researchers delivers a comprehensive and up-to-date exploration of nanotechnology applications in environmental, pharmaceutical, and engineering products in the context of global sustainability. The book offers balanced coverage of the benefits and risks of nanotechnology. Divided into three parts, the editors have included contributions from leading scholars discussing sustainability, toxicological impacts, and nanomaterial-based adsorbents. This edited volume helps readers understand how nanotechnology and nanomaterials apply in different global sustainability challenges. It also discusses models for understanding the lifecycle and risk assessments of manufactured nanomaterials. Case studies are included to explore such topics as design, remediation, and technology assessment. The book also provides: Thorough introductions to nanotechnology-based research priorities for global sustainability and the challenges and opportunities of modern, sustainable nanotechnology Comprehensive explorations of improving the sustainability of bio-based products with nanotechnology and the improvement of the environmental sustainability of biopolymers using nanotechnology Practical discussions of nanotechnology-based polymers for drug delivery applications In-depth examinations of green nanotechnology-driven drug delivery systems Perfect for nanotechnology-focused professionals, sustainability experts, biomedical experts, and pharmaceutical industry practitioners, Sustainable Nanotechnology: Strategies, Products, and Applications will also earn a place in the libraries of neuroscientists, bioengineering professionals, and those involved in neuroprosthetic engineering.

Nanotechnologies in Food

Nanotechnologies in Food
Author: Qasim Chaudhry
Publisher: Royal Society of Chemistry
Total Pages: 314
Release: 2017-05-17
Genre: Technology & Engineering
ISBN: 1788011368
GET BOOK

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.

Agriculture and Aquaculture Applications of Biosensors and Bioelectronics

Agriculture and Aquaculture Applications of Biosensors and Bioelectronics
Author: Khang, Alex
Publisher: IGI Global
Total Pages: 598
Release: 2024-01-22
Genre: Technology & Engineering
ISBN:
GET BOOK

In recent years, the advent of biosensors and bioelectronics has facilitated the swift and precise detection of numerous biomolecules or pathogens in animal samples, aquatic habitats, and plants. These technologies have emerged as potent assets for the agriculture and aquaculture industries. Many experts have raised the question; how might the integration of biosensors into portable devices or automated monitoring systems enable on-site and real-time detection of diverse biomolecules or pathogens? Agriculture and Aquaculture Applications of Biosensors and Bioelectronics presents the recent developments in biological recognition elements, transducer materials, and signal processing techniques for biosensors and bioelectronics used in agriculture and aquaculture applications. Sophisticated biosensors and bioelectronics operate through the immobilization of biological recognition components—such as enzymes or antibodies—on a transducer surface. This immobilization process allows for the targeted recognition and binding of biomolecules or pathogens. The resulting electrical, optical, or chemical changes triggered by the recognition event are quantifiable through various methods and are often enhanced by applications utilizing artificial intelligence (AI). The necessity for high sensitivity and selectivity, the optimization of biocompatibility and stability, and the integration of biosensors with AI-aided solutions are just some of the challenges and opportunities in developing biosensors for high-tech agriculture and aquaculture. This book targets a mixed audience of biotechnology engineers, biosensors scientists, bioelectronics researchers, high-tech agriculture analysts, Ph.D. scholars, researchers, academics, professionals, engineers, and students.

Tilapia Culture

Tilapia Culture
Author: Abdel-Fattah M. El-Sayed
Publisher: Academic Press
Total Pages: 360
Release: 2019-10-16
Genre: Technology & Engineering
ISBN: 0128165413
GET BOOK

Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing

Nanotechnology in Sustainable Agriculture

Nanotechnology in Sustainable Agriculture
Author: M. Anwar Mallick
Publisher: CRC Press
Total Pages: 290
Release: 2021-07-08
Genre: Science
ISBN: 1000397815
GET BOOK

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Aquananotechnology

Aquananotechnology
Author: Kamel A Abd-Elsalam
Publisher: Elsevier
Total Pages: 628
Release: 2020-12-01
Genre: Technology & Engineering
ISBN: 0128211423
GET BOOK

Aquananotechnology: Applications of Nanomaterials for Water Purification focuses on the impacts of, and opportunities for, the application of nanotechnology to enhance water quality and the societal concerns surrounding the widespread use of nanotechnology in the water arena. Sections cover the use of nano-sensors for the detection of water pollutants, the control of waterborne pathogens, and the use of nano-biochar coal fly composites for phytoremdtions wastewater pollutants. In addition, the book explores the uses of nanoadsorbents for heavy metals, dyes, Arsenic, pesticides, and water/wastewater remediation and decontamination of water from xenobiotics, bionanocomposites, metal oxides, silver, zinc nanoparticles, and carbon-based nanomaterials for wastewater treatment. In addition, the book covers the use of zerovalent iron nanomaterials and nanostructured mesoporous silica for water purification, along with nano-hydrogels to increase water efficiency and conservation. Finally, the socioeconomic impacts and risks of aquananotechnology in ecosystems are discussed. This book provides a detailed description of the ecological applications of nanomaterials in aquatic environments, offering a cogent analysis of both major applications and challenges. - Shows how a range of nanomaterial types are being used for ecological applications in aquatic environments - Explores the effects different types of nanomaterials have on a variety of ecosystems - Assesses the major challenges of using nanotechnology to improve water quality on a mass scale

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Science Breakthroughs to Advance Food and Agricultural Research by 2030
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 243
Release: 2019-04-21
Genre: Science
ISBN: 0309473926
GET BOOK

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).