Mysteries Of Topanga Canyon Heirloom Collection Special
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| Author | : Greg van Eekhout |
| Publisher | : Macmillan |
| Total Pages | : 303 |
| Release | : 2014-06-10 |
| Genre | : Fiction |
| ISBN | : 1429946857 |
When Daniel Blackland was six, he ingested his first bone fragment, a bit of kraken spine plucked out of the sand during a visit with his demanding, brilliant, and powerful magician father, Sebastian. When Daniel was twelve, he watched Sebastian die at the hands of the Hierarch of Southern California, devoured for the heightened magic layered deep within his bones. Now, years later, Daniel is a petty thief with a forged identity. Hiding amid the crowds in Los Angeles—the capital of the Kingdom of Southern California—Daniel is trying to go straight. But his crime-boss uncle has a heist he wants Daniel to perform: break into the Hierarch's storehouse of magical artifacts and retrieve Sebastian's sword, an object of untold power. For this dangerous mission, Daniel will need a team he can rely on, so he brings in his closest friends from his years in the criminal world. There's Moth, who can take a bullet and heal in mere minutes. Jo Alverado, illusionist. The multitalented Cassandra, Daniel's ex. And, new to them all, the enigmatic, knowledgeable Emma, with her British accent and her own grudge against the powers-that-be. The stakes are high, and the stage is set for a showdown that might just break the magic that protects a long-corrupt regime. Extravagant and yet moving, Greg van Eekhout's California Bones is an epic adventure set in a city of canals and secrets and casual brutality--different from the world we know, yet familiar and true. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : Roxana Jullapat |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 521 |
| Release | : 2021-04-20 |
| Genre | : Cooking |
| ISBN | : 132400357X |
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
| Author | : Leo Robitschek |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2019-10-22 |
| Genre | : Cooking |
| ISBN | : 039958269X |
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
| Author | : Seamus Mullen |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 2017-08-22 |
| Genre | : Cooking |
| ISBN | : 0735213860 |
Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, “healthy cooking” has long been taboo. But as one of the only high-profile chefs today guided by the understanding that the food we eat has a deep impact on our health, Seamus Mullen has rewritten the old rule that healthy can’t be delicious. Seamus’s powerful transformation came out of his own health crisis—after a near-death experience brought on by autoimmune disease he’d struggled with for years, he radically changed the way he cooked, both at his restaurants and at home. As a result, the biomarkers of disease disappeared and the constant trips to the ER he experienced while he was sick have come to an end. But what Seamus has been surprised to discover is that this new way of eating—dishes starring real, whole foods such as vegetables and fruits, meats used as garnishes, whole grains, fermented foods, and no refined sugar or gluten—has not only controlled his disease but has also made his body feel younger, stronger, and more energized every day. It is his mission to share his brand of cooking with readers everywhere to inspire them to shift their diets and truly redefine what “healthy eating” can and should be. A powerful manifesto with Seamus’s moving journey at its heart, Real Food Heals is packed with 125 easy-to-prepare, Paleo-inspired, and nourishing recipes packed with delicious whole food ingredients, including Kefir Scrambled Eggs with Grated Garlic; Nori Rolls with Olive Oil, Tuna, Avocado, and Sprouts; and Fig Almond Cacao Nib bars. Complete with a 21-day jump-start meal plan, this unique cookbook will help everyone prepare healthy, irresistible food with big flavors every day and put them on the path to total wellness.
| Author | : Greg van Eekhout |
| Publisher | : Macmillan |
| Total Pages | : 317 |
| Release | : 2015-09-15 |
| Genre | : Fiction |
| ISBN | : 1429951435 |
Dragon Coast: the sequel to Greg Van Eekhout's California Bones and Pacific Fire, in which Daniel Blackland must pull off the most improbable theft of all. Daniel's adopted son Sam, made from the magical essence of the tyrannical Hierarch of Southern California whom Daniel overthrew and killed, is lost-consumed by the great Pacific firedrake secretly assembled by Daniel's half-brother, Paul. But Sam is still alive and aware, in magical form, trapped inside the dragon as it rampages around Los Angeles, periodically torching a neighborhood or two. Daniel has a plan to rescue Sam. It will involve the rarest of substances, axis mundi, pieces of the bones of the great dragon at the center of the Earth. Daniel will have to go to the kingdom of Northern California, boldly posing as his half-brother, come to claim his place in the competition to be appointed Lord High Osteomancer of the Northern Kingdom. Only when the Northern Hierarch, in her throne room at Golden Gate Park, raises her scepter to confirm Daniel in his position will he have an opportunity to steal the axis mundi-under the gaze of the Hierarch herself. And that's just the first obstacle. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : Daniel Humm |
| Publisher | : Ten Speed Press |
| Total Pages | : 554 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 1607748231 |
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
| Author | : John Jeavons |
| Publisher | : Ten Speed Press |
| Total Pages | : 273 |
| Release | : 2017-07-25 |
| Genre | : Gardening |
| ISBN | : 0399579192 |
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
| Author | : Larry Levine |
| Publisher | : Archway Publishing |
| Total Pages | : 279 |
| Release | : 2019-01-04 |
| Genre | : Cooking |
| ISBN | : 1480864595 |
They were singers and secretaries, classmates and teachers, actresses and attorneys, mothers, daughters, granddaughters, friends, lovers, and mentors. They were strong, intelligent, independent and witty. Together and separately they wove a tapestry of smiles and tears and inspired the warm, funny, tender, and sweet stories that fill the pages of Cooking for a Beautiful Woman – part memoir, part cookbook. Larry Levine, editor and publisher of the online food magazine TabletalkatLarrys.com, is a home cook who has created more than thirty thousand meals in his lifetime. In Cooking for a Beautiful Woman he tells nostalgic and true tales about the women he has known and offers delectable recipes including traditional Jewish and Romanian dishes, memorable meals culled from the menus of restaurants on the Sunset Strip and Las Vegas Strip, and dishes from a broad variety of cultures. There are recipes for “Jewish penicillin” (also known as chicken soup), Romanian eggplant salad, barbeque ribs, eggs creole, Irish stew, baked spaghetti with garden sauce, biscuit tortoni, and scores of others. Cooking for a Beautiful Woman shares The Tastes and Tales of a Wonderful Life, fascinating stories and tasty recipes that offer a glimpse into a man’s lifetime and the special women who touched his heart.
| Author | : Greg van Eekhout |
| Publisher | : Macmillan |
| Total Pages | : 333 |
| Release | : 2015-01-27 |
| Genre | : Fiction |
| ISBN | : 0765328569 |
"The sequel to California bones"--Jacket.
| Author | : Drake |
| Publisher | : Ronin Publishing |
| Total Pages | : 228 |
| Release | : 1993-01-28 |
| Genre | : Social Science |
| ISBN | : 9780914171539 |
This revised and updated edition of the classic Cultivators Handbook of Marijuana had complete information on growing marijuana indoors and out. Full of examples, fantastic illustrations and horticultural knowledge. Drake is a leading authority on marijuana cultivation. His book Cultivators Handbook of Marijuana includes information on the marijuana plant, marijuana and land, working with young plants, marijuana and light, harvesting and curing, making a good plant better, cultivation of psychoactive tobacco, and cultivation awareness.
