My Favorite Recipes from Arizona

My Favorite Recipes from Arizona
Author: American Recipe Journals
Publisher:
Total Pages: 96
Release: 2020-02-16
Genre:
ISBN:

In this 6x9 blank recipe book, you can write down the best your best recipes from Arizona. The first three pages are lined that can be used as a table of content or for notes

Arizona Cook Book

Arizona Cook Book
Author:
Publisher: Golden West Publishers
Total Pages: 0
Release: 1983
Genre: Cooking
ISBN: 9780914846000

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.

My Favorite Recipes from Arizona

My Favorite Recipes from Arizona
Author: John Smith
Publisher:
Total Pages: 96
Release: 2021-02-06
Genre:
ISBN:

In this 6x9 blank recipe book, you can write down the best your best recipes from Arizona. The first three pages are lined that can be used as a table of content or for notes

Phoenix Cooks

Phoenix Cooks
Author: Christina Barrueta
Publisher:
Total Pages: 264
Release: 2020-09
Genre: Cooking
ISBN: 9781773271101

Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.

All-Time-Favorite Recipes from Arizona Cooks

All-Time-Favorite Recipes from Arizona Cooks
Author: Gooseberry Patch
Publisher: Gooseberry Patch
Total Pages: 0
Release: 2024-03-05
Genre: Cooking
ISBN: 9781620935576

Arizona home cooks share the recipes that are dear to their hearts and favorites with their families.

Best of the Best from Arizona Cookbook

Best of the Best from Arizona Cookbook
Author: Gwen McKee
Publisher:
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9781893062160

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

A Desert Feast

A Desert Feast
Author: Carolyn Niethammer
Publisher: University of Arizona Press
Total Pages: 233
Release: 2020-09-22
Genre: Cooking
ISBN: 0816538891

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Pomegranates and Saffron

Pomegranates and Saffron
Author: Feride Buyuran
Publisher: AZ Cookbook
Total Pages: 644
Release: 2015-09-30
Genre: Cooking
ISBN: 0996173102

Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.

Top Secret Restaurant Recipes

Top Secret Restaurant Recipes
Author: Todd Wilbur
Publisher: Penguin
Total Pages: 340
Release: 1997-06-01
Genre: Cooking
ISBN: 144067440X

#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!