Studies of American Fungi
| Author | : George Francis Atkinson |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1901 |
| Genre | : Basidiomycota |
| ISBN | : |
Mushrooms Edible Poisonous Etc
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Edible Mushrooms
| Author | : Barbro Forsberg |
| Publisher | : Simon and Schuster |
| Total Pages | : 396 |
| Release | : 2014-03-04 |
| Genre | : Nature |
| ISBN | : 1629140023 |
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Edible and Poisonous Mushrooms of the World
| Author | : Ian R. Hall |
| Publisher | : Timber Press |
| Total Pages | : 0 |
| Release | : 2010-09-17 |
| Genre | : Nature |
| ISBN | : 9781604692471 |
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
Mushrooms of the Pacific Northwest, Revised Edition
| Author | : Steve Trudell |
| Publisher | : Timber Press |
| Total Pages | : 776 |
| Release | : 2022-10-25 |
| Genre | : Nature |
| ISBN | : 1643261703 |
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc
| Author | : George Francis Atkinson |
| Publisher | : DigiCat |
| Total Pages | : 345 |
| Release | : 2022-09-16 |
| Genre | : Cooking |
| ISBN | : |
DigiCat Publishing presents to you this special edition of "Studies of American Fungi. Mushrooms, Edible, Poisonous, etc" by George Francis Atkinson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Mushrooms, Edible, Poisonous, Etc
| Author | : George Francis Atkinson |
| Publisher | : |
| Total Pages | : 544 |
| Release | : 1903 |
| Genre | : Fungi |
| ISBN | : |
Edible Mushrooms
| Author | : Geoff Dann |
| Publisher | : Green Books |
| Total Pages | : 0 |
| Release | : 2018-06 |
| Genre | : Nature |
| ISBN | : 0857844598 |
Field Guide To Edible Mushrooms Of Britain And Europe
| Author | : Peter Jordan |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 162 |
| Release | : 2015-06-18 |
| Genre | : Nature |
| ISBN | : 1472920856 |
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.
Mycophilia
| Author | : Eugenia Bone |
| Publisher | : Rodale Books |
| Total Pages | : 370 |
| Release | : 2011-10-25 |
| Genre | : Nature |
| ISBN | : 1609613244 |
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
26th Annual Report
| Author | : South African Library for the Blind |
| Publisher | : Hassell Street Press |
| Total Pages | : 22 |
| Release | : 2021-09-10 |
| Genre | : |
| ISBN | : 9781015237124 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
