Murrells Two Books Of Cookerie And Carving The Fifth Time Printed With New Additions Bl
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Book of Simples
| Author | : Henry Lewer |
| Publisher | : Applewood Books |
| Total Pages | : 238 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1429010827 |
Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.
General Catalogue of Printed Books
| Author | : British Museum. Dept. of Printed Books |
| Publisher | : |
| Total Pages | : 460 |
| Release | : 1963 |
| Genre | : English imprints |
| ISBN | : |
Catalogue of books in the ... British museum printed in England, Scotland and Ireland, and of books in English printed abroad, to ... 1640 [ed. by G. Bullen].
| Author | : British museum dept. of pr. books |
| Publisher | : |
| Total Pages | : 678 |
| Release | : 1884 |
| Genre | : |
| ISBN | : |
Catalogue of Books in the Library of the British Museum
| Author | : British Museum. Dept. of Printed Books |
| Publisher | : |
| Total Pages | : 678 |
| Release | : 1884 |
| Genre | : Booksellers and bookselling |
| ISBN | : |
Catalogue of Books in the Library of the British Museum
| Author | : British Library. Department of Printed Books |
| Publisher | : |
| Total Pages | : 680 |
| Release | : 1884 |
| Genre | : Booksellers and bookselling |
| ISBN | : |
The British Museum Catalogue of Printed Books, 1881-1900
| Author | : British Museum. Department of Printed Books |
| Publisher | : |
| Total Pages | : 1010 |
| Release | : 1946 |
| Genre | : English literature |
| ISBN | : |
Printed Cookbooks in Europe, 1470-1700
| Author | : Henry Notaker |
| Publisher | : Brill |
| Total Pages | : 416 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : |
This is the first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Many of the editions described have never before been listed in modern bibliographies.
