Murder Al Dente
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| Author | : Jennifer L. Hart |
| Publisher | : Gemma Halliday Publishing |
| Total Pages | : 157 |
| Release | : 2015-02-16 |
| Genre | : Fiction |
| ISBN | : 1940371333 |
From the bestselling author of The Misadventures of the Laundry Hag series, Jennifer L. Hart, comes a new mystery series of mouthwatering proportions... Pretty please with spaghetti on top? Andy Buckland has always dreamed of being a chef. But after a live studio audience is stricken with food poisoning during her debut cooking show, she finds herself blacklisted in the culinary community. The only job open to her is working in her family's southern pasta shop, and, to make matters worse, her first assignment is serving baked ziti to her former lover and his spoiled bride-to-be at their engagement party! But a broken heart and a bruised ego are the least of Andy's troubles when she discovers a dead body at the party with the words "welcome home" written in flour next to it. Is it a warning? A threat? Or a frame-up job? Andy is determined to find out. With the help of her over-the-top Italian family, Andy will prove that she has what it takes to not only cook the best dish in town but also catch a killer, too! **Recipes included** Southern Pasta Shop Mysteries: Murder Al Dente – book #1 Murder A La Flambé – book #2 Murder Al Fresco – book #3 Christmas Al Dente – holiday short story What critics are saying about Jennifer L. Hart's books: "A must read for all people who love a good mystery and a jolly good laugh...laugh out loud funny." ~ Black Orchid, Cocktail Reviews "Laugh out loud funny, realistic characters, snappy true to life dialog, and a sufficiently difficult mystery; all the required elements for an excellent read." ~ Manic Readers "I would not hesitate to pick up another of Ms. Hart's works as she definitely made me with one book a lifelong fan." ~ Joyfully Reviewed
| Author | : Leslie Budewitz |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2013-08-06 |
| Genre | : Fiction |
| ISBN | : 0425259544 |
FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!
| Author | : Nancy Skopin |
| Publisher | : |
| Total Pages | : 389 |
| Release | : 2019-01-22 |
| Genre | : |
| ISBN | : 9781794630055 |
"An intuitive detective, a kidnapped child, and an assassin with a heart of gold ..."In Murder Al Dente, PI Nicoli "Nikki" Hunter once again gets herself in hot water when she's hired by a multimillionaire boat owner, (and sex toy manufacturer,) to find out who's trying to kill him. Nikki has barely begun her investigation when he's found dead aboard his mega yacht. The cause of death appears to be suicide, but Nikki knows better and believes it's up to her to bring his killer to justice. As she's delving into her deceased client's background, a woman calls asking for help. Her four-year-old daughter has been abducted and the police have no leads. Realizing that time may be running out for the little girl, Nikki agrees to take her case as well and embarks on what turns out to be a truly labyrinthine journey to save a child's life. Murder Al Dente is the 9th novel in award winning author, Nancy Skopin's, Nikki Hunter mystery series.
| Author | : Stephanie Cole |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2020-02-25 |
| Genre | : Fiction |
| ISBN | : 0593097807 |
An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy. When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good. As tensions reach a boiling point at the villa, Nell must throw her chef's hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.
| Author | : Nancy Skopin |
| Publisher | : Independently Published |
| Total Pages | : 280 |
| Release | : 2015-12-11 |
| Genre | : |
| ISBN | : 9781076168580 |
Murder A La Carte is the fourth novel in a mystery series featuring Private Investigator, Nicoli "Nikki" Hunter. Nikki lives aboard a 46-foot sailboat on the California coast and rents a ground floor office in the marina complex where her boat is docked. In Murder A La Carte, an abused nine-year-old boy comes to Nikki's office, and asks her to find out who killed his mom. Meanwhile, Nikki's significant other, Detective Bill Anderson, is investigating the homicide of a registered sex offender. It doesn't take long for Nikki to identify how these cases, and several other local murders, intersect. She's in for a wild ride chasing down a vigilante with a mission to kill as many sexual predators as possible.
| Author | : Leslie Budewitz |
| Publisher | : Simon and Schuster |
| Total Pages | : 282 |
| Release | : 2019-06-11 |
| Genre | : Fiction |
| ISBN | : 1633885372 |
Seattle Spice Shop owner Pepper Reece probes murder while juggling a troubled employee, her mother’s house hunt, and a fisherman who’s set his hook for her. As owner of the Spice Shop in Seattle's famed Pike Place Market, Pepper Reece is always on the go. Between conjuring up new spice blends and serving iced spice tea to customers looking to beat the summer heat, she finally takes a break for a massage. But the Zen moment is shattered when she overhears an argument in her friend Aimee's vintage home decor shop that ends in murder. Wracked by guilt over her failure to intervene, Pepper investigates, only to discover a web of deadly connections that could ensnare a friend - and Pepper herself.
| Author | : Lee Hollis |
| Publisher | : Kensington Cozies |
| Total Pages | : 337 |
| Release | : 2021-06-29 |
| Genre | : Fiction |
| ISBN | : 1496724984 |
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!
| Author | : Peter King |
| Publisher | : St. Martin's Paperbacks |
| Total Pages | : 260 |
| Release | : 1997-08-15 |
| Genre | : Fiction |
| ISBN | : 9780312962609 |
Meet the Gourmet Detective. A chef-turned-culinary sleuth, the Gourmet Detective tracks down obscure ingredients and unravels difficult recipes for rival restaurateurs -- until a guest unexpectedly drops dead at the prestigious Circle of Careme dinner. Drawing upon his epicurean and investigative skills, the Gourmet Detective hunts the killer among omelettes Bourguignonne and vats of Madeira sauce. Featuring many real recipes and actual cooking techniques, this delightful mystery is a charming romp through the kitchens of the finest gourmands.
| Author | : Leslie Budewitz |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2013-08-06 |
| Genre | : Fiction |
| ISBN | : 1101624701 |
FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!
| Author | : Karen Rose Smith |
| Publisher | : Kensington Cozies |
| Total Pages | : 290 |
| Release | : 2021-09-28 |
| Genre | : Fiction |
| ISBN | : 1496733991 |
In Pennsylvania’s Amish country, Daisy Swanson is serving hot tea at a fundraiser for a homeless shelter—but tempers are getting heated too . . . Daisy’s orange pekoe is flowing at a fundraiser—and she’s also made a new friend, Piper, a young woman whose hopes for motherhood were dashed by a foul-up at a fertility clinic.But before they can settle into a long conversation, the event is disrupted by masked protestors who object to building a shelter in Willow Creek. Among the angry crowd is Eli—who left his Amish community some time ago, with help from a lawyer named Hiram. It just so happens that Hiram is also representing the fertility clinic in a class-action suit—and soon afterward, he turns up dead, felled by an insulin injection. Daisy can’t help but get drawn in, especially since Piper’s husband had been pretty steamed at the victim and didn’t hide it. She’d love to spend some time with the dog she and her boyfriend have just adopted—but first she 'll be straining to find a killer . . . Includes delicious recipes!
