Mrs Wilsons Cook Book
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Author | : Mary A. Wilson |
Publisher | : DigiCat |
Total Pages | : 421 |
Release | : 2022-09-16 |
Genre | : Cooking |
ISBN | : |
DigiCat Publishing presents to you this special edition of "Mrs. Wilson's Cook Book" (Numerous New Recipes Based on Present Economic Conditions) by Mary A. Wilson. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : |
Total Pages | : 190 |
Release | : 1914 |
Genre | : Cooking, American |
ISBN | : |
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : |
Total Pages | : 190 |
Release | : 1920 |
Genre | : Cake |
ISBN | : |
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : Franklin Classics Trade Press |
Total Pages | : 178 |
Release | : 2018-11 |
Genre | : |
ISBN | : 9780344611391 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781020317231 |
This cookbook offers a wide range of recipes for all occasions, as well as tips and tricks for managing a household. It includes everything from simple one-pot meals to elaborate multi-course dinners. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mary A. Wilson |
Publisher | : |
Total Pages | : 516 |
Release | : 1920 |
Genre | : Cookery, American |
ISBN | : |
Author | : Mary A. Wilson |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 650 |
Release | : 2016-05-07 |
Genre | : |
ISBN | : 9781533096630 |
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Author | : Mary Elizabeth Lyles 1860-1924 Wilson |
Publisher | : Wentworth Press |
Total Pages | : 196 |
Release | : 2016-08-28 |
Genre | : History |
ISBN | : 9781372164613 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : |
Total Pages | : 166 |
Release | : 1924 |
Genre | : Cooking, American |
ISBN | : |
Author | : Mary Elizabeth Lyles Wilson |
Publisher | : Nabu Press |
Total Pages | : 184 |
Release | : 2013-10 |
Genre | : |
ISBN | : 9781293001158 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.