Moubrays Treatise On Domestic And Ornamental Poultry
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Why Did the Chicken Cross the World?
Author | : Andrew Lawler |
Publisher | : Simon and Schuster |
Total Pages | : 336 |
Release | : 2014-12-02 |
Genre | : History |
ISBN | : 1476729913 |
Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.
The Field Guide to Chickens
Author | : Pam Percy |
Publisher | : Voyageur Press |
Total Pages | : 144 |
Release | : 2006-02-20 |
Genre | : Nature |
ISBN | : 1610600789 |
DIVThe story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the time-honored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixty-one chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocket-sized field guide includes a glossary, resources, and chapters describing the chicken’s history, behavior, eggs and chicks, and ""everything but the cluck."" Indispensable and easy-to-use, this guide gives readers an ""egg up"" on the wonderful world of chickens./div
Catalogue of the Library of the United States Patent Office
Author | : United States. Patent Office. Library |
Publisher | : |
Total Pages | : 750 |
Release | : 1878 |
Genre | : Dictionary catalogs |
ISBN | : |
Catalogue of the Books, Manuscripts, Maps and Drawings in the British Museum (Natural History) ...
Author | : British Museum (Natural History). Library |
Publisher | : |
Total Pages | : 472 |
Release | : 1910 |
Genre | : Natural History |
ISBN | : |
The Journal of Heredity
Author | : |
Publisher | : |
Total Pages | : 538 |
Release | : 1925 |
Genre | : Breeding |
ISBN | : |
The journal discusses articles on gene action, regulation, and transmission in both plant and animal species, including the genetic aspects of botany, cytogenetics and evolution, zoology, and molecular and developmental biology.