Mother Natures Kitchen
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Mother Nature Is Trying to Kill You
| Author | : Dan Riskin |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2014-03-04 |
| Genre | : Nature |
| ISBN | : 1476767130 |
A fun exploration of the darker side of the natural world reveals the fascinating, weird, often perverted ways that Mother Nature fends only for herself. It may be a wonderful world, but as Dan Riskin (cohost of Discovery Canada’s Daily Planet) explains, it’s also a dangerous, disturbing, and disgusting one. At every turn, it seems, living things are trying to eat us, poison us, use our bodies as their homes, or have us spread their eggs. In Mother Nature Is Trying to Kill You, Riskin is our guide through the natural world at its most gloriously ruthless. Using the seven deadly sins as a road map, Riskin offers dozens of jaw-dropping examples that illuminate how brutal nature can truly be. From slothful worms that hide in your body for up to thirty years to wrathful snails with poisonous harpoons that can kill you in less than five minutes to lustful ducks that have orgasms faster than you can blink, these fascinating accounts reveal the candid truth about “gentle” Mother Nature’s true colors. Riskin’s passion for the strange and his enthusiastic expertise bring Earth’s most fascinating flora and fauna into vivid focus. Through his adventures— which include sliding on his back through a thick soup of bat guano just to get face-to-face with a vampire bat, befriending a parasitic maggot that has taken root on his head, and coming to grips with having offspring of his own—Riskin makes unexpected discoveries not just about the world all around us but also about the ways this brutal world has shaped us as humans and what our responsibilities are to this terrible, wonderful planet we call home.
Mother Nature
| Author | : Jamie Lee Curtis |
| Publisher | : Titan Comics |
| Total Pages | : 186 |
| Release | : 2023-07-18 |
| Genre | : Comics & Graphic Novels |
| ISBN | : 1787740994 |
Discover the incredible debut graphic novel from Academy Award-winning Hollywood horror legend Jamie Lee Curtis (Halloween, Everything Everywhere All At Once) and Russell Goldman and illustrated by award-winning artist Karl Stevens. After witnessing her engineer father die in mysterious circumstances on one of the Cobalt Corporation’s experimental oil extraction projects, Nova Terrell has grown up to hate the seemingly benevolent company that the town of Catch Creek, New Mexico relies on for its livelihood and, thanks to the “Mother Nature” project, its clean water. Haunted by her father’s death, the rebellious Nora wages a campaign of sabotage and vandalism on the oil giant’s facilities and equipment, until one night she makes a terrifying discovery about the true nature of the “Mother Nature” project and the malevolent, long-dormant horror it has awakened, which threatens to destroy them all…
Mother Nature's Herbal
| Author | : Judith Griffin |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 380 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 0738712566 |
Due to overwhelming demand since its debut ten years ago, this beloved guide to the herbal wisdom of Mother Nature is back! With ancient folklore, simple instructions for growing an herb garden, and recipes from around the world, "Mother Nature's Herbal "is hands-down the most unique, thoughtful, and comprehensive guide to growing and preparing herbs. Divided into useful sections and graced with charming illustrations, this book is the perfect addition to any budding herbalist's kitchen counter. Part one presents a rich tapestry of centuries-old customs, recipes, and mythology from various cultures, including Native American, South American, Asian, Mediterranean, medieval, colonial, and more. Part two explains how to grow and use your own organic herbs. Make them thrive with tips on tending the soil, guarding against pests, and keeping your plants healthy. Once you've harvested your herbs, experiment with an assortment of recipes for foods, teas, tonics, ointments, and medicines. Explore the magical benefits of herbs, and enjoy invigorated health and a rejuvenated spirit!
Worms Eat My Garbage
| Author | : Mary Appelhof |
| Publisher | : Chelsea Green Publishing Company |
| Total Pages | : 116 |
| Release | : 1982 |
| Genre | : Gardening |
| ISBN | : 9780942256031 |
How to set up and maintain a worm composting system.
To Shake the Sleeping Self
| Author | : Jedidiah Jenkins |
| Publisher | : Convergent Books |
| Total Pages | : 354 |
| Release | : 2018-10-02 |
| Genre | : Biography & Autobiography |
| ISBN | : 1524761397 |
NEW YORK TIMES BESTSELLER • “With winning candor, Jedidiah Jenkins takes us with him as he bicycles across two continents and delves deeply into his own beautiful heart.”—Cheryl Strayed, author of Wild and Tiny Beautiful Things On the eve of turning thirty, terrified of being funneled into a life he didn’t choose, Jedidiah Jenkins quit his dream job and spent sixteen months cycling from Oregon to Patagonia. He chronicled the trip on Instagram, where his photos and reflections drew hundreds of thousands of followers, all gathered around the question: What makes a life worth living? In this unflinchingly honest memoir, Jed narrates his adventure—the people and places he encountered on his way to the bottom of the world—as well as the internal journey that started it all. As he traverses cities, mountains, and inner boundaries, Jenkins grapples with the question of what it means to be an adult, his struggle to reconcile his sexual identity with his conservative Christian upbringing, and his belief in travel as a way to wake us up to life back home. A soul-stirring read for the wanderer in each of us, To Shake the Sleeping Self is an unforgettable reflection on adventure, identity, and a life lived without regret. Praise for To Shake the Sleeping Self “[Jenkins is] a guy deeply connected to his personal truth and just so refreshingly present.”—Rich Roll, author of Finding Ultra “This is much more than a book about a bike ride. This is a deep soul deepening us. Jedidiah Jenkins is a mystic disguised as a millennial.”—Tom Shadyac, author of Life’s Operating Manual “Thought-provoking and inspirational . . . This uplifting memoir and travelogue will remind readers of the power of movement for the body and the soul.”—Publishers Weekly
Whole Food Cooking Every Day
| Author | : Amy Chaplin |
| Publisher | : Artisan |
| Total Pages | : 401 |
| Release | : 2019-09-17 |
| Genre | : Cooking |
| ISBN | : 1579658024 |
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
The Sprouted Kitchen
| Author | : Sara Forte |
| Publisher | : Ten Speed Press |
| Total Pages | : 254 |
| Release | : 2012-08-28 |
| Genre | : Cooking |
| ISBN | : 1607741156 |
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
52 Simple Ways to Prevent, Control and Turn Off Cancer
| Author | : Sharma, Man Mohan |
| Publisher | : S. Chand Publishing |
| Total Pages | : 304 |
| Release | : 2012 |
| Genre | : Science |
| ISBN | : 8121941180 |
You can stop over 80% of all cancers. World's 3 best doctors recommendations.
Eat in My Kitchen
| Author | : Meike Peters |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2016-10-11 |
| Genre | : Cooking |
| ISBN | : 3791382004 |
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
