4 Ingredients Gluten-Free

4 Ingredients Gluten-Free
Author: Kim McCosker
Publisher: Simon and Schuster
Total Pages: 306
Release: 2012-03-20
Genre: Cooking
ISBN: 1451635710

"The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!"--

The Four Ingredient Cookbooks

The Four Ingredient Cookbooks
Author: Linda Coffee
Publisher:
Total Pages: 0
Release: 2002-03
Genre: Cooking, American
ISBN: 9780962855054

This is the one that started it alla combination of the first three cookbooks: The Four Ingredient Cookbook; More of the Four; and Low Fat & Light. You will find more than 700 quick, simple recipeseach using only four ingredients! Quick and easy to create, you will be amazed at the great tasting dishes you can make for appetizers, salads, veggies, meats, and desserts.

Three & Four Ingredient Cookbook

Three & Four Ingredient Cookbook
Author: Jennifer White
Publisher:
Total Pages: 512
Release: 2006
Genre: Cooking
ISBN: 9781844777792

Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.

4 Ingredients

4 Ingredients
Author: Kim McCosker
Publisher: Simon and Schuster
Total Pages: 290
Release: 2011-03-29
Genre: Cooking
ISBN: 1451635168

Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.

4 Ingredient Cookbook

4 Ingredient Cookbook
Author: Linda Coffee
Publisher: Cookbook Resources(TX)
Total Pages: 376
Release: 2000-05-01
Genre: Cooking
ISBN: 9780967793245

While passing out T-shirts at their kid's school, Linda Coffee, a home economist, and Emily Cale, a teacher, started talking about what to cook for dinner that night. Both still had carpool to run, errands and full-time jobs. They were tired, didn't have time to go to the grocery store and fast food was out because they had already done that three times that week. They needed something quick, easy and tasty. They wanted a "quick-fix meal". Linda commented that she didn't even read recipes with more than four ingredients any more. Hence, the "Four Ingredient Cookbook" was born. The first book sold 80,000 before the authors knew what happened. The second book, "More Four Ingredient Cookbook" was born, followed by "Low Fat and Light Four Ingredients" and all met with similar success. They sold more than 300,000 copies of the three separate cookbooks to individuals and to mom-and-pop gift stores within a few years. Now, there's one cookbook that combines all three.

4 Ingredients

4 Ingredients
Author: Rachael Bermingham
Publisher: ReadHowYouWant.com
Total Pages: 374
Release: 2009-12-31
Genre: Cooking
ISBN: 1458762815

If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast, fabulous and flavorsome food, 4 Ingredients 2 is the cookbook for you Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook '4 Ingredients' because it was a book THEY needed. They now bring you 4 Ingredients 2 - because it was a book YOU...

The 5-Ingredient College Cookbook

The 5-Ingredient College Cookbook
Author: Pamela Ellgen
Publisher: Sourcebooks, Inc.
Total Pages: 460
Release: 2017-02-21
Genre: Cooking
ISBN: 1623158583

More than 100 tasty and affordable 5-ingredient recipes for busy college students — a must-have for anyone heading off to school this Fall! College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.

More of the Four Ingredient Cookbook

More of the Four Ingredient Cookbook
Author: Linda Coffee
Publisher: Coffee & Cale
Total Pages: 126
Release: 1994
Genre: Cooking
ISBN: 9780962855016

Mini Quiches, Sunny Spinach Salad, Hawaiian Chicken, Pecan Chicken, Quick Meat Balls and Margarita Pie are just a few of the recipes contributed by cooks around the country to this second volume in the popular series. Each of the more than 200 new recipes can be made using only four ingredients.