Moonshining As A Fine Art
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Author | : Foxfire Fund, Inc. |
Publisher | : Anchor |
Total Pages | : 69 |
Release | : 2011-09-06 |
Genre | : History |
ISBN | : 030794820X |
The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining terms and recipes for home-brewed mountain drinks like apple beer and blackberry wine. Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.
Author | : Foxfire Fund, Inc. |
Publisher | : Anchor |
Total Pages | : 386 |
Release | : 1972-02-17 |
Genre | : Crafts & Hobbies |
ISBN | : 0385073534 |
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
Author | : Thad Sitton |
Publisher | : University of Texas Press |
Total Pages | : 176 |
Release | : 2011-05-18 |
Genre | : History |
ISBN | : 0292785828 |
More than a mode of gathering information about the past, oral history has become an international movement. Historians, folklorists, and other educational and religious groups now recognize the importance of preserving the recollections of people about the past. The recorded memories of famous and common folk alike provide a vital complement to textbook history, bringing the past to life through the stories of those who lived it. Oral History is designed to introduce teachers, students, and interested individuals to the techniques, problems, and pleasures of collecting oral history. The authors, themselves experienced educators, examine the uses of oral history in the classroom, looking at a wide range of projects that have been attempted and focusing on those that have succeeded best. Besides suggesting many possible projects, they discuss the necessary hardware and its use: recording equipment and procedures, interview outlines and preliminary research, photography and note-taking in the field, transcription and storage of information, legal forms, and more. For the teacher, the authors offer helpful advice on training students to be sensitive interviewers in both formal and informal situations. How can oral histories collected in the classroom be put to use? The authors discuss their uses within the curriculum; in projects such as oral history archives, publications such as the popular Foxfire books, and other media productions; and in researching current community problems. Useful appendixes survey a variety of reference tools for the oral historian and describe in detail how a Foxfire-concept magazine may be developed.
Author | : Matthew B. Rowley |
Publisher | : Sterling Publishing Company |
Total Pages | : 180 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781579906481 |
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Author | : Horace Kephart |
Publisher | : Smokies Life |
Total Pages | : 472 |
Release | : 1913 |
Genre | : History |
ISBN | : |
This special expanded third edition of Horace Kephart's classic work on the people of Southern Appalachia has been completely re-typeset and includes a new introduction by writer George Ellison. This edition also includes eight articles written by Horace Kephart and published after the previous edition on such topics as moonshiners, rifle-making, mountain culture, and the proposed Great Smoky Mountains National Park. All told, readers will find over 100 pages of new material not included in any of the book's previous editions.
Author | : Foxfire Fund, Inc. |
Publisher | : Anchor |
Total Pages | : 386 |
Release | : 2011-08-17 |
Genre | : Crafts & Hobbies |
ISBN | : 0307757382 |
In the late 1960s, Eliot Wigginton and his students created the magazine Foxfire in an effort to record and preserve the traditional folk culture of the Southern Appalachians. This is the original book compilation of Foxfire material which introduces Aunt Arie and her contemporaries and includes log cabin building, hog dressing, snake lore, mountain crafts and food, and "other affairs of plain living." From the Trade Paperback edition.
Author | : Joseph Earl Dabney |
Publisher | : |
Total Pages | : 0 |
Release | : 1985 |
Genre | : Distilling, Illicit |
ISBN | : 9780914875024 |
After retiring from a career as a public relations representative with Lockheed Martin Corporation, Joseph Earl Dabney currently enjoys a career as a writer, author, and speaker. He also has experience as a reporter and editor for several Southern newspapers. Dabney has written three other books: More Mountain Spirits; Herk: Hero of the Skies; and Smokehouse Ham, Spoon Bread, and Scuppernong Wine, which was named Cookbook of the Year by the James Beard Foundation for 1999. Joe is a native of Kershaw, South Carolina, and lives in Atlanta. Book jacket.
Author | : Russell M. Magnaghi |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2017-07-10 |
Genre | : History |
ISBN | : 1625856962 |
Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived. Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.
Author | : David W. Maurer |
Publisher | : University Press of Kentucky |
Total Pages | : 192 |
Release | : 2021-10-12 |
Genre | : Cooking |
ISBN | : 0813196108 |
When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner jargon sheds light on such colorful terms as "puker," "slop," and "weed-monkey." With a new foreword by author Wes Berry, David M. Maurer's classic history of this subject is tongue-in-cheek, but nevertheless provides a realistic look at the Kentucky moonshiner and the moonshining industry.
Author | : Jeff King |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Brewing |
ISBN | : 9781469989396 |
Moonshine! A word that evokes images of America's outlaw heritage. Making moonshine has been such a huge part of our culture that many historians credit it as one of the cornerstones of our nations foundations. How to make moonshine? Is quite likely the very question that brought you here. A yearning to learn the traditions that are in danger of being forgotten in the modern, digital era. I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 30 years ago. Along the way though I developed my own style. I boiled down what I learned and created a simplified style that any beginner can follow. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! And a quick thank you to all my readers who have helped make The Home Distiller the best selling book ever on the art and science of making moonshine. Shine On!