Izzat Ka Khana

Izzat Ka Khana
Author: Chef Izzat Husain
Publisher: Notion Press
Total Pages: 180
Release: 2018-08-16
Genre: Cooking
ISBN: 1643241508

This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well-being and cooking is a culmination of science and arts, which maintains the overall balance of our health. My dishes are prepared with the utmost care and effects in making my food healthy, digestible and satisfying to your taste buds. My dishes are just not simple meals; it is a healing medicine, energy making tonic booster, mood elevator and a delicious, pleasurable eating experience. These recipes include medicinal preparations of selected herbal and beneficial spices, including fruits and vegetables which are used in Unani and herbal practices, to enhance the daily consumption of a healthy balanced diet, which improves our digestive mechanisms, absorption and assimilation of food, building up the immune system against common colds and respiratory infections, it improves memory, purifies the blood, eliminates toxin, improves skin complexion, and enhances proteins required by the body. Food must be: • Appealing • Aromatic • Digestive • Tasty This is my first recipe cookbook. God willing every person who buys this book will have a new cooking experience, hassle- free and enjoy healthy meals. My humble gratitude goes out to you for buying my book, and this will also encourage me to write another recipe book.

Moghlai Khana

Moghlai Khana
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 100
Release: 2007-09
Genre: Cooking, Indic
ISBN: 9788189491581

This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..

Exotic

Exotic
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 100
Release: 2008
Genre: Cooking, Chinese
ISBN: 9788189491741

Collection of diabetes-friendly Mexican, Italian, Thai, Indian, Chinese, and continental recipes.

Thai Cooking

Thai Cooking
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 100
Release: 1998-10-26
Genre:
ISBN: 9788186469422

Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. All The Recipes Have Been Selected Keeping In Mind Locally Available Ingredients In India, Without Compromising On The Authenticity Of Each Dish.

Mexican Cooking

Mexican Cooking
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 84
Release: 1997-09-22
Genre:
ISBN: 9788186469101

From Tortillas To Tacos And Tostadas To Nachos, You Will Find All The Recipes In This Book..Read On For More..

Punjabi Khana

Punjabi Khana
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 132
Release: 2007-06-15
Genre: Cooking
ISBN: 9788189491543

Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.

Entertaining

Entertaining
Author: TARLA DALAL
Publisher: Sanjay & Co
Total Pages: 160
Release: 2005-01-29
Genre:
ISBN: 9788190035309

A Complete Guide To Planning Menus And Theme Parties.

Chinese Cooking

Chinese Cooking
Author: Tarla Dalal
Publisher: Sanjay & Co
Total Pages: 84
Release: 1991-01-10
Genre: Cooking, Chinese
ISBN: 9788186469019

Chinese Cuisine Is The Most Popular Cuisine Worldwide. For Those Who Love Chinese And Are Vegetarian, This Book Provides You With All The Information You'Ll Want To Know About Cooking Delicious Chinese Food, Using Ingenious Cooking Methods.