Modern Grill Pan Cookbook
Author | : Steer, Gina |
Publisher | : Don Mills, Ont. : Élan Press |
Total Pages | : 128 |
Release | : 2000 |
Genre | : Barbecue cookery |
ISBN | : 9781551442488 |
Download Modern Grill Pan Cookbook full books in PDF, epub, and Kindle. Read online free Modern Grill Pan Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Steer, Gina |
Publisher | : Don Mills, Ont. : Élan Press |
Total Pages | : 128 |
Release | : 2000 |
Genre | : Barbecue cookery |
ISBN | : 9781551442488 |
Author | : Gina Steer |
Publisher | : |
Total Pages | : 128 |
Release | : 2006 |
Genre | : Barbecue cookery |
ISBN | : 9781845431075 |
The grill pan allows food to be grilled all year round for an authentic barbecue effect. Gina Steer presents a range of simple dishes such as chargrilled salmon fillets, barbecued sardines with sage and rosemary and marinated Thai chicken breasts.
Author | : Marge Poore |
Publisher | : William Morrow Cookbooks |
Total Pages | : 224 |
Release | : 1999-10-06 |
Genre | : Cooking |
ISBN | : 9780060187989 |
Love to barbecue no matter what the season or where you are?With a grooved grill pan, you can sear all your favorite foods-steaks, chops,boneless chicken breasts, vegetables, shrimp-right on top of the stove. Like acharcoal fire, the high heat imparts a tinge of smoky flavor with very little added fat. And everything takes place indoors, which makes it perfect for urban kitchens. Grilling in the pan is quick and neat, providing a lean, contemporary way to cook. In Best Grill Pan Cookbook Ever, you'll find tasty recipes for all kinds of grilled foods. In addition to seafood, vegetables, chicken, and meats, there are special starters, salads, sandwiches, pizzas, and such tortilla dishes as quesadillas and burritos. There's even a sepa rate chapter that teaches how to achieve the same smoky barbecued flavor with larger cuts, such as pork tenderloin, beef short ribs, and butterflied leg of lamb,by searing them first in the pan and then finishing them off in the oven. Crispy Crab Cakes, Cajun Hot Chicken Salad, Grilled Fresh Tuna Salad Niçoise, Spicy Peanut Shrimp, Thai Basil Beef, Garlic Eggplant Steaks, Vegetarian Tortilla Turnovers, and Chicken Breasts Stuffed with Feta Cheese, Olives, and Sun-Dried Tomatoes give some idea of the kinds of delectable dishes you'll find in these 150 surefire recipes.
Author | : Jamee Ruth |
Publisher | : Chronicle Books |
Total Pages | : 0 |
Release | : 2006-02-16 |
Genre | : Cooking |
ISBN | : 9780811853521 |
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but dont have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine.
Author | : Gina Steer |
Publisher | : McGraw-Hill/Contemporary |
Total Pages | : 130 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780809296637 |
Gorgeous, full-color photography throughout brings the dishes to life in this collection of 100 innovative recipes for the grill pan. Great for the health conscious, this healthy cooking method features great grilled flavor year-round.
Author | : Pam Anderson |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 0767902793 |
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author | : Paul Sidoriak |
Publisher | : Simon and Schuster |
Total Pages | : 181 |
Release | : 2018-06-05 |
Genre | : Cooking |
ISBN | : 1612438210 |
Over fifty recipes, color photos, and pro tips—because nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!
Author | : Australian Womens Weekly |
Publisher | : Australian Women's Weekly |
Total Pages | : 399 |
Release | : 2008 |
Genre | : Barbecuing |
ISBN | : 9781863967563 |
Grilled food is quick and easy to prepare, tasty and healthy - no wonder it is such a popular cooking technique. These great, modern recipes are cooked under the grill, in a grill pan and on the barbecue. There are recipes for grilled seafood, poultry, beef, veal, lamb, pork and vegetables, every one beautifully photographed and with its own fat, fibre, kJ, calorie, protein and carbohydrate count. This is an invaluable cookbook for people who want to eat fresh, healthy food that is easy to make.
Author | : Loïc Hanno |
Publisher | : Simon and Schuster |
Total Pages | : 144 |
Release | : 2021-04-13 |
Genre | : Cooking |
ISBN | : 1646041453 |
Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard. Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor! You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes like: Barbecue Sirloin Steak Tamarind Shrimp Mussels with Chorizo Chicken Tortillas Calamari Satay And much more! Whether you're preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!