Mobile Catering
Author | : Boise Cascade Center for Community Development |
Publisher | : |
Total Pages | : 28 |
Release | : 1972 |
Genre | : Caterers and catering |
ISBN | : |
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Author | : Boise Cascade Center for Community Development |
Publisher | : |
Total Pages | : 28 |
Release | : 1972 |
Genre | : Caterers and catering |
ISBN | : |
Author | : United States. Economic Development Administration |
Publisher | : |
Total Pages | : 28 |
Release | : 1972 |
Genre | : |
ISBN | : |
Author | : Bruce Mattel |
Publisher | : John Wiley & Sons |
Total Pages | : 322 |
Release | : 2015-03-16 |
Genre | : Cooking |
ISBN | : 1118137973 |
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Author | : The Staff of Entrepreneur Media |
Publisher | : Entrepreneur Press |
Total Pages | : 273 |
Release | : 2015-05-18 |
Genre | : Business & Economics |
ISBN | : 1613083106 |
Start Your Own Food Truck Business and Satisfy Your Hunger for Success At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants Identifying the perfect foodie niche and customer base Creating menu items that save time, money, and space in the kitchen Finding a profitable location, time and time again Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter Managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!
Author | : The Staff of Entrepreneur Media |
Publisher | : Entrepreneur Press |
Total Pages | : 160 |
Release | : 2021-07-27 |
Genre | : Business & Economics |
ISBN | : 1613084269 |
Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants Identifying the perfect food niche and customer base Creating menu items that save time, money, and space in the kitchen Attracting new and loyal customers with social media
Author | : Irena Chalmers |
Publisher | : Beaufort Books |
Total Pages | : 443 |
Release | : 2013-10-11 |
Genre | : Cooking |
ISBN | : 0825306523 |
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!
Author | : Sony Bode |
Publisher | : Atlantic Publishing Company |
Total Pages | : 146 |
Release | : 2002 |
Genre | : Caterers and catering |
ISBN | : 0910627223 |
"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.