Missouri Wyoming
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Food Investigation
Author | : United States. Federal Trade Commission |
Publisher | : |
Total Pages | : 1422 |
Release | : 1919 |
Genre | : Meat industry and trade |
ISBN | : |
Wyoming
Author | : Don Pitcher |
Publisher | : Moon Travel |
Total Pages | : 760 |
Release | : 2006-06-02 |
Genre | : Travel |
ISBN | : 9781566919531 |
Each guide contains not only detailed information on the best transportation, accommodation, restaurant, and sightseeing options but also custom maps and fascinating sidebars--all the tools travelers need to make their own choices and create a travel strategy that is theirs alone.
Official Register of the United States
Author | : United States. Department of the Interior |
Publisher | : |
Total Pages | : 1548 |
Release | : 1892 |
Genre | : United States |
ISBN | : |
Natural Resources: Wyoming
Author | : United States. Department of the Interior. Office of Information |
Publisher | : |
Total Pages | : 88 |
Release | : 1963 |
Genre | : Natural resources |
ISBN | : |
Food Investigation: Methods of the five packers in controlling the meat industry
Author | : United States. Federal Trade Commission |
Publisher | : |
Total Pages | : 1044 |
Release | : 1919 |
Genre | : Meat industry and trade |
ISBN | : |
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).