Minutes Of The Common Council Of The City Of New York 1784 1831 Volume 18 Primary Source Edition
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Minutes of the Common Council of the City of New York, 1784-1831; Volume 18
Author | : New York (N Y ) Common Council |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781021063779 |
The minutes contained in this volume represent a critical resource for anyone interested in the history of New York City in the late eighteenth and early nineteenth centuries. They document the actions and decisions of the Common Council, which played a key role in shaping the city's political, social, and economic landscape. This edition has been carefully transcribed and annotated to make the text more accessible to modern readers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Minutes of the Common Council of the City of New York, 1784-1831
Author | : New York (N.Y.). Common Council |
Publisher | : |
Total Pages | : 810 |
Release | : 1917 |
Genre | : New York (N.Y.) |
ISBN | : |
Minutes of the Common Council of the City of New York, 1784-1831;
Author | : New York (N y. ). Common Council |
Publisher | : Palala Press |
Total Pages | : 762 |
Release | : 2018-02-15 |
Genre | : Fiction |
ISBN | : 9781377534688 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The iconography of Manhattan Island
Author | : I.N. Phelps Stokes |
Publisher | : Рипол Классик |
Total Pages | : 807 |
Release | : 1915 |
Genre | : History |
ISBN | : 5871799507 |
The iconography of Manhattan Island, 1498-1909 compiled from original sources and illustrated by photo-intaglio reproductions of important maps, plans, views, and documents in public and private collections
Minutes of the Common Council of the City of New York, 1784-1831
Author | : New York (N.Y.). Common Council |
Publisher | : |
Total Pages | : 808 |
Release | : 1917 |
Genre | : New York (N.Y.) |
ISBN | : |
The City Record
Author | : New York (N.Y.) |
Publisher | : |
Total Pages | : 736 |
Release | : 1919 |
Genre | : New York (N.Y |
ISBN | : |
Before Central Park
Author | : Sara Cedar Miller |
Publisher | : Columbia University Press |
Total Pages | : 568 |
Release | : 2022-06-28 |
Genre | : History |
ISBN | : 0231543905 |
Winner - 2023 John Brinkerhoff Jackson Book Prize, UVA Center for Cultural Landscapes With more than eight hundred sprawling green acres in the middle of one of the world’s densest cities, Central Park is an urban masterpiece. Designed in the middle of the nineteenth century by the landscape architects Frederick Law Olmsted and Calvert Vaux, it is a model for city parks worldwide. But before it became Central Park, the land was the site of farms, businesses, churches, wars, and burial grounds—and home to many different kinds of New Yorkers. This book is the authoritative account of the place that would become Central Park. From the first Dutch family to settle on the land through the political crusade to create America’s first major urban park, Sara Cedar Miller chronicles two and a half centuries of history. She tells the stories of Indigenous hunters, enslaved people and enslavers, American patriots and British loyalists, the Black landowners of Seneca Village, Irish pig farmers, tavern owners, Catholic sisters, Jewish protesters, and more. Miller unveils a British fortification and camp during the Revolutionary War, a suburban retreat from the yellow fever epidemics at the turn of the nineteenth century, and the properties that a group of free Black Americans used to secure their right to vote. Tales of political chicanery, real estate speculation, cons, and scams stand alongside democratic idealism, the striving of immigrants, and powerfully human lives. Before Central Park shows how much of the history of early America is still etched upon the landscapes of Central Park today.
Tales of Gotham, Historical Archaeology, Ethnohistory and Microhistory of New York City
Author | : Meta F. Janowitz |
Publisher | : Springer Science & Business Media |
Total Pages | : 377 |
Release | : 2013-02-03 |
Genre | : Social Science |
ISBN | : 1461452724 |
Historical Archaeology of New York City is a collection of narratives about people who lived in New York City during the seventeenth, eighteenth, and nineteenth centuries, people whose lives archaeologists have encountered during excavations at sites where these people lived or worked. The stories are ethnohistorical or microhistorical studies created using archaeological and documentary data. As microhistories, they are concerned with particular people living at particular times in the past within the framework of world events. The world events framework will be provided in short introductions to chapters grouped by time periods and themes. The foreword by Mary Beaudry and the afterword by LuAnne DeCunzo bookend the individual case studies and add theoretical weight to the volume. Historical Archaeology of New York City focuses on specific individual life stories, or stories of groups of people, as a way to present archaeological theory and research. Archaeologists work with material culture—artifacts—to recreate daily lives and study how culture works; this book is an example of how to do this in a way that can attract people interested in history as well as in anthropological theory.
Food City: Four Centuries of Food-Making in New York
Author | : Joy Santlofer |
Publisher | : W. W. Norton & Company |
Total Pages | : 400 |
Release | : 2016-11-01 |
Genre | : Cooking |
ISBN | : 039324136X |
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.