Mini Authentic Malay Cooking
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Author | : Ismail, |
Publisher | : Tuttle Publishing |
Total Pages | : 168 |
Release | : 2013-12-10 |
Genre | : Cooking |
ISBN | : 1462913849 |
Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, vegetables, and desserts. Recipes include: Nasi lemak Nasi dagang Chicken satay Serunding daging Sambal kelapa Rojak Tepung pasung And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author | : Rohani Jelani |
Publisher | : Tuttle Publishing |
Total Pages | : 128 |
Release | : 2012-12-25 |
Genre | : Cooking |
ISBN | : 1462911056 |
Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and desserts. Recipes include: Steamed banana cakes Beef rendang Herb rice salad Sour fish curry Beef rib soup Banana flower salad Daging Lemak Tempeh, Tauhu, and Udang Gareng And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author | : Susie Donald |
Publisher | : Tuttle Publishing |
Total Pages | : 106 |
Release | : 2002-11-15 |
Genre | : Cooking |
ISBN | : 1462914632 |
Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard Tempura Yakitori Sukiyaki Wakame and tune with soy dressing Miso soup Zaru soba Green tea ice cream And many more! Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author | : Norma Olizon-Chikiamco |
Publisher | : Tuttle Publishing |
Total Pages | : 122 |
Release | : 2003-06-15 |
Genre | : Cooking |
ISBN | : 146291392X |
With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include: Green mango and tomato relish Fresh coconut delight Battered prawns in sweet and sour sauce Chicken adobo Stir-fried vermicelli Picadillo Crispy spring rolls Stewed mung beans And many more classics from the Philippines! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author | : |
Publisher | : Bluedale Group Of Companies |
Total Pages | : 132 |
Release | : 2022-12-01 |
Genre | : Travel |
ISBN | : |
The fastest guide to Klang Valley. A guide to the essentials of Klang Valley that helps you hit the ground running on your trip. A practical e-book of things to do and see in Klang Valley.
Author | : Fatima Sydow |
Publisher | : |
Total Pages | : 192 |
Release | : 2021-11 |
Genre | : |
ISBN | : 9780798181693 |
Author | : Rohani Jelani |
Publisher | : Tuttle Publishing |
Total Pages | : 64 |
Release | : 2012-12-25 |
Genre | : Cooking |
ISBN | : 1462911110 |
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author | : Andrew Forbes |
Publisher | : Penguin |
Total Pages | : 370 |
Release | : 2012-05-02 |
Genre | : Travel |
ISBN | : 0756683246 |
Malaysia beckons with an astounding mix of lush rainforests, gorgeous beaches and precipitous mountains. Nature lovers can swim with colorful fish off the shores of numerous islands or spot orangutans and other exotic jungle-dwellers in Sarawak. The ultra-modern skyscrapers of Kuala Lumpur and Singapore overwhelm the colonial buildings still found in the centre of both metropolises. These transport hubs benefit from a heady mix of Malay, Chinese and Indian multiculturalism, with stunning food and great markets on offer. Whether exploring the slopes of Mount Kinabalu or shopping in KL, the Eyewitness Guide to Malaysia and Singapore is indispensable. Whether you are planning to visit a city, a region or a country, DK's foolproof 'Eyewitness' approach makes learning about a place a pleasure in itself. All the traditional guidebook subject matter is covered-descriptions of sights, opening times, hotels, restaurants, shopping, entertainment, phrase books etc- but, with the help of specially commissioned illustrations and maps, DK makes essential information easy to access and quick to absorb. No other guides explain the history of a place as clearly in words and pictures. DK Eyewitness Travel Guides-the best guides ever created.
Author | : Ron Emmons |
Publisher | : Penguin |
Total Pages | : 370 |
Release | : 2013-10-10 |
Genre | : Travel |
ISBN | : 1465417877 |
The DK Eyewitness Malaysia & Singapore Travel Guide is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel guide will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Malaysia & Singapore effortlessly. DK Eyewitness Malaysia & Singapore Travel Guide - showing you what others only tell you. Now available in PDF format.
Author | : Anupy Singla |
Publisher | : Agate Publishing |
Total Pages | : 138 |
Release | : 2010-09-01 |
Genre | : Cooking |
ISBN | : 1572846704 |
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.