The Millennium Cookbook
Author | : Eric Tucker |
Publisher | : Random House Digital, Inc. |
Total Pages | : 274 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 0898158990 |
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
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Author | : Eric Tucker |
Publisher | : Random House Digital, Inc. |
Total Pages | : 274 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 0898158990 |
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
Author | : Good Housekeeping Editors |
Publisher | : Hearst Books |
Total Pages | : |
Release | : 2000-10 |
Genre | : |
ISBN | : 9780688178079 |
Author | : Eric Tucker |
Publisher | : |
Total Pages | : 232 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781580085380 |
Since 1994, San Francisco'¬?s Millennium Restaurant has created a visionary gourmet experience, redefining vegan cuisine for the twenty-first century. Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don'¬?t need meat and dairy to make delicious, satisfying gourmet dishes at home.In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here'¬?s a taste:Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago?ã?°t Oyster Mushroom Calamari Stuffed Poblano Chiles over Forbidden Black Rice Risotto Strawberry, Rose, and Rhubarb Soup German Chocolate CakeAll the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you'¬?re a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.
Author | : Wise County Homemaker's Clubs (Wise County, Va.) |
Publisher | : |
Total Pages | : 204 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : |
Author | : Wise County Homemaker's Club (Wise, Va.) |
Publisher | : |
Total Pages | : |
Release | : 2000 |
Genre | : Cooking, American |
ISBN | : |
Author | : David Woods |
Publisher | : iUniverse |
Total Pages | : 182 |
Release | : 2000-04 |
Genre | : Cooking |
ISBN | : 0595001823 |
Fruit and cream, perhaps spiked with wine or spices, is a refreshing and different way to end a meal. Even more unusual is a fruit soup for a first course, or even a main one. This book contains fruit based soups, some definitely desserts and others that can be served anytime. Let you spirit of adventure be your guide. Fruit soups are good for just about everybody from infants to the elderly.
Author | : Jasmuheen |
Publisher | : Lulu.com |
Total Pages | : 188 |
Release | : 2007-08-01 |
Genre | : Health & Fitness |
ISBN | : 1847534074 |
NEW 2012 UPDATED VERSION - Pranic Nourishment, also called Living on Light, is Jasmuheen's fourth book of metaphysical interest. It is a fascinating story of her personal journey into being physically sustained purely by Light. It also touches on physical immortality, spirituality and sexuality, new millennium relationships and mind mastery utilizing the powerful programming of Dimensional Biofield Science. Pioneering new yet ancient pathways, many are now exploring the option of neither being a meat eater, a vegetarian, a vegan, a fruitarian but rather a 'liquidarian' or an individual sustained and nourished purely by the Light of their own Divine nature. Formerly a 'state of being' reserved for, or attributed to, the Holy men, Saints or Sages of the East; the process described in this text offers a practical and spiritual alternative for those wishing to practically begin to embrace physical immortality, cease the aging process or simply 'live on Light'.
Author | : Ceredo United Methodist Church (Ceredo, W. Va.) |
Publisher | : |
Total Pages | : 106 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : |
Author | : Troy Community Academy |
Publisher | : |
Total Pages | : 80 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : |