Milky Ways and Twinkies

Milky Ways and Twinkies
Author: River Willow
Publisher: Dorrance Publishing
Total Pages: 35
Release: 2023-07-24
Genre: Juvenile Fiction
ISBN:
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About the Book In a post-apocalyptic, post-pandemic world, a woman lives in a tent under an underpass disguised as a troll and a young girl who believes she is a fairy lives in a trashcan.... Are they who they say they are? Each one thinks the other is delusional, but can they believe in each other enough to help each other and the universe? Come find out and join in this comedic and poignant adventure! About the Author River Willow loves all things sparkly! Especially the stars in the sky. Her favorite thing to do is gaze at the constellations and imagine all the wonderful adventures the universe holds. When she sees a shooting star, she closes her eyes and makes a wish saying an old rhyme she learned: Starlight, star bright, first star I see tonight, I wish I may, I wish I might have this wish I wish tonight. ~Anonymous May your starlight be bright, and you get all the wishes you wish tonight! ~River Willow

The Twinkies Cookbook, Twinkies 85th Anniversary Edition

The Twinkies Cookbook, Twinkies 85th Anniversary Edition
Author: Hostess
Publisher: Ten Speed Press
Total Pages: 0
Release: 2015-07-14
Genre: Cooking
ISBN: 1607747715
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A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert. In celebration of the 85th anniversary of Twinkies®, Hostess® has updated and expanded their beloved and quirky classic The Twinkies Cookbook. This new edition includes the very best recipes from the original, combined with twenty-five new and wonderfully wacky recipes submitted by Twinkies aficionados across the country. From a Twinkie-filled take on chicken and waffles to Twinkie pumpkin pie and beyond, these colorful concoctions will surprise and enchant the Twinkie fan in all of us.

Fun House

Fun House
Author: Chris Grabenstein
Publisher: Simon and Schuster
Total Pages: 249
Release: 2021-11-15
Genre: Fiction
ISBN: 1639360417
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Reality TV can be murder in the Jersey Shore mysteries from the #1 New York Times–bestselling author of the Mr. Lemoncello’s Library series. What if a reality TV show like Jersey Shore set up production in the fictional seaside resort Sea Haven? What if hitting the gym, tanning, and doing a little laundry aren’t the only things the contestants get into. By-the-book officer John Ceepak and his wisecracking young partner, Danny Boyle, have to babysit the buff and boozy kids partying it up in a Jersey shore rental house for TV’s summertime hit Fun House while simultaneously trying to stop the rowdy kids from breaking the law up and down the beach. But even Ceepak and Danny can’t stop one young cast member from being murdered - and others from being threatened with the same fate.

Do Not Sell At Any Price

Do Not Sell At Any Price
Author: Amanda Petrusich
Publisher: Simon and Schuster
Total Pages: 288
Release: 2014-07-08
Genre: Music
ISBN: 1451667078
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“A thoughtful, entertaining history of obsessed music collectors and their quest for rare early 78 rpm records” (Los Angeles Times), Do Not Sell at Any Price is a fascinating, complex story of preservation, loss, obsession, and art. Before MP3s, CDs, and cassette tapes, even before LPs or 45s, the world listened to music on fragile, 10-inch shellac discs that spun at 78 revolutions per minute. While vinyl has enjoyed a renaissance in recent years, rare and noteworthy 78rpm records are exponentially harder to come by. The most sought-after sides now command tens of thousands of dollars, when they’re found at all. Do Not Sell at Any Price is the untold story of a fixated coterie of record collectors working to ensure those songs aren’t lost forever. Music critic and author Amanda Petrusich considers the particular world of the 78—from its heyday to its near extinction—and examines how a cabal of competitive, quirky individuals have been frantically lining their shelves with some of the rarest records in the world. Besides the mania of collecting, Petrusich also explores the history of the lost backwoods blues artists from the 1920s and 30s whose work has barely survived and introduces the oddball fraternity of men—including Joe Bussard, Chris King, John Tefteller, and others—who are helping to save and digitize the blues, country, jazz, and gospel records that ultimately gave seed to the rock, pop, and hip-hop we hear today. From Thomas Edison to Jack White, Do Not Sell at Any Price is an untold, intriguing story of the evolution of the recording formats that have changed the ways we listen to (and create) music. “Whether you’re already a 78 aficionado, a casual record collector, a crate-digger, or just someone…who enjoys listening to music, you’re going to love this book” (Slate).

The Scott Drayco Series: Books 1-3

The Scott Drayco Series: Books 1-3
Author: BV Lawson
Publisher: Crimetime Press
Total Pages: 590
Release: 2017-04-06
Genre: Fiction
ISBN: 0997534737
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The last thing he needed was to inherit a rundown opera house. And now, he’s just found a body inside. Scott Drayco isn’t a typical private detective: a former concert pianist with the rare condition of synesthesia—where he "sees" sounds as colors, shapes, and textures—he turned to a career in law enforcement after a violent attack put an end to his music dreams. When Drayco inherits a rundown Opera House in a Virginia seaside town following a particularly brutal case, he just wants to arrange a quick sale for the unwanted “gift” while nursing his battered soul in a peaceful setting near the shore. Those hopes are shattered when a dead body turns up on the Opera House stage, a mysterious “G” carved into the man’s chest. With himself a suspect in the murder, Drayco is forced to dig into very old, and very dangerous, secrets to clear his name. Standing in his way are a wary sheriff, hostility over coastal development, and the seductive wife of a town councilman. But as Drayco digs deeper, it becomes increasingly apparent he's running out of time to solve the unusually twisty mystery before tensions explode into more violence and he becomes the next victim. Read the first three novels in the Scott Drayco mystery series—PLAYED TO DEATH; REQUIEM FOR INNOCENCE; and DIES IRAE—finalists for the Shamus, Silver Falchion, Daphne, Foreword Reviews, and Kindle Book Awards Book in this series have been a finalist for the Shamus, Silver Falchion, Daphne, and Foreword Review Awards "Lawson's protagonist is greatly compelling." - Publishers Weekly Book Prize "Worth putting on your reading list."- Library Journal ​"I fell in love with the main character and found myself cheering him on to solve each mystery." - 5-star review ​"So good, I read it twice from beginning to end." - 5 star review Keywords: brainy detectives, thrillers, traditional mysteries, crime thrillers, murder, mystery series, private investigator, detective books, crime series, thriller series, crime thriller series, vigilante justice, detective series, private investigator series, PI series, private eye series, crime authors, thriller authors, psychological thrillers, mystery boxed sets, crime box sets

Food Cultures of the United States

Food Cultures of the United States
Author: Bruce Kraig
Publisher: Bloomsbury Publishing USA
Total Pages: 175
Release: 2020-01-23
Genre: Cooking
ISBN:
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This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.

The North Beach Diet

The North Beach Diet
Author: Robert Kim Bailey
Publisher: Thomas Nelson
Total Pages: 176
Release: 2005-01-11
Genre: Humor
ISBN: 1418553913
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Over 60 high-calorie recipes made with lots of butter, refined sugar, white flour and chocolate. Virtual exercises: NordicSnack, Pie-lates, "Relaxin To the Oldies. Stop dieting & start living. Make up the rules as you go! "I gained 145 pounds in just six months, became emotionally insulated, and allowed food to control every aspect of my life . . . now you can too." ?The North Beach Diet author Kim Bailey Testimonials: "I've been on just about every diet there is, Atkins, Weight Watchers, Jenny Craig, Dr. Phil, Richard Simmons, No Fat, All Fat, No Carbs, All Carbs, you name it, I've tried it . . . nothing worked . . . I kept losing weight. Finally! The North Beach Diet! I increased 2 dress sizes in just 10 days. Thank you! Thank you! Thank you! ?Susan Merrill "Krispy Kreme Donuts, Caramel Popcorn, Sara Lee Pound Cake with Ben & Jerry's Triple Chocolate Cookie Crunch . . . it was darn tough for us to make up our minds which of these favorites to consume while watching late night TV. The North Beach Diet showed us how we could get them all in by simple planning." ?Bill and Susan Kynes, personal fitness trainers.

Until the End

Until the End
Author: Tracey Ward
Publisher: Tracey Ward
Total Pages: 212
Release:
Genre:
ISBN:
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An outbreak of The Fever has taken hold of Portland, Oregon, bringing the population to its knees. The Fever spreads and kills quickly, but the dead aren't staying dead. When her neighbor, Jordan, saves her from an infected, Alissa joins him in his plan to escape the city, the zombies and the threat of a quarantine that will lock the living in with the undead. What she doesn't tell him is that she has an illness of her own, one that plays tricks with her mind and makes her a dangerous companion. But Jordan has a secret as well, one that compels him to keep Alissa, a veritable stranger, safe at all costs. As they fight for their lives and race for their freedom, they'll discover that what they truly need in order to survive is to stay together until the end.

Twinkie, Deconstructed

Twinkie, Deconstructed
Author: Steve Ettlinger
Publisher: Penguin
Total Pages: 310
Release: 2007
Genre: Business & Economics
ISBN: 9781594630187
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Includes information on amino acids, animal feed, artificial vanilla, baking powder, bread, browning, butter, canola oil, Cargill, chlor/alkali industry, chlorine, corn, cosmetics, cream, Crisco, egg whites, egg yolks, ethylene, ethylene oxide, explosives, fermentation, flour, Food and Drug Administration, food coloring, glycerin, Hostess, hydrochloric acid, hydrogenation, ice cream, Kraft, lime, limestone, monoglycerides, monosodium glutamate (MSG), Monsanto, natural gas, Neutrogena, nitrogen, obesity, oxygen, palm oil, Papett's Hygrade Egg products, petroleum, phosphates, phosphoric acid, plaster, plastic, polysorbates, preservatives, propylene glycol, protein, red no. 40, refined sugar, salad dressings, Carl Wilhelm Scheele, shelf life, shortening, Silver Springs (New York), soap, soda ash, soybean oil, soybeans, stearic acid, sucrose, sugarcane, sulfuric acid, trans fats, trees, triglycerides, Trona, vanilla, vanillin, vitamins, Wise, Wonder Bread, yellow no. 5, etc.

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
Total Pages: 2556
Release: 2013-01-31
Genre: Business & Economics
ISBN: 0199734968
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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.