Milk Pricing Under Public Regulation In The United States
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Marketing and Pricing of Milk and Dairy Products in the United States
Author | : Kenneth W. Bailey |
Publisher | : Wiley |
Total Pages | : 281 |
Release | : 2001-12-05 |
Genre | : Technology & Engineering |
ISBN | : 9780813827506 |
How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.
Increased Industrial Uses of Agricultural Commodities
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Research and Extension |
Publisher | : |
Total Pages | : 1230 |
Release | : 1959 |
Genre | : Agriculture |
ISBN | : |
The Code of Federal Regulations of the United States of America
Author | : |
Publisher | : |
Total Pages | : 928 |
Release | : 1993 |
Genre | : Administrative law |
ISBN | : |
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Regulatory Program of the United States Government
Author | : United States. Office of Management and Budget |
Publisher | : |
Total Pages | : 732 |
Release | : 1987 |
Genre | : Administrative agencies |
ISBN | : |
The Constitution of the United States of America
Author | : United States |
Publisher | : Government Printing Office |
Total Pages | : 2632 |
Release | : 1996 |
Genre | : Constitutional law |
ISBN | : 9780160723797 |
Updated edition- Year 2014-- The Constitution of the United States of America, Analysis and Interpretation 2014 Supplement: Analysis of Cases Decided by the Supreme Court to July 1, 2014 is available here: https://bookstore.gpo.gov/products/sku/052-071-01574-4 Senate Document 108-17. 2004 revision. Published at the direction of the U.S. Senate for the first time in 1913, it is popularly known as the “Constitution Annotated” or "CONAN." This publication has been published as a bound edition every 10 years, with updates addressing new constitutional law cases issued every two years. The analysis is provided by the Congressional Research Service (CRS) in the Library of Congress. The print version is used primarily by federal lawmakers, libraries and law firms. Other related products: Constitution, Jefferson's Manual, and Rules of the House of Representatives of the United States, One Hundred Fourteenth Congress can be found here: https://bookstore.gpo.gov/products/sku/052-071-01572-8 Civics and Citizenship Toolkit can be found here: https://bookstore.gpo.gov/products/sku/027-002-00575-9 The Citizen's Almanac: Fundamental Documents, Symbols, and Anthems of the United States can be found here: https://bookstore.gpo.gov/products/sku/027-002-00606-2 How Our Laws Are Made, 2007 can be found here: https://bookstore.gpo.gov/products/sku/052-071-01465-9 Our Flag can be found here: https://bookstore.gpo.gov/products/sku/052-071-01446-2
Scientific Criteria to Ensure Safe Food
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 425 |
Release | : 2003-09-29 |
Genre | : Medical |
ISBN | : 030908928X |
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.