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| Author | : Rosemary Mild |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 2011-11 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780983859703 |
Returning home from a Syracuse University semester in London, Miriam Wolfe died in the terrorist bombing of Pan Am Flight 103 over Lockerbie, Scotland, in 1988. Her mother chronicles her jagged journey from the grief of losing her only child to renewed courage inspired by Miriam's legacy of love, humor, idealism, and friendships.
| Author | : John Milton Cooper |
| Publisher | : Cambridge University Press |
| Total Pages | : 476 |
| Release | : 2001-09-24 |
| Genre | : History |
| ISBN | : 9780521807869 |
An engaging narrative about the political fight over the League of Nations in the US.
| Author | : Hans Rosling |
| Publisher | : Flatiron Books |
| Total Pages | : 353 |
| Release | : 2018-04-03 |
| Genre | : Science |
| ISBN | : 125012381X |
INSTANT NEW YORK TIMES BESTSELLER “One of the most important books I’ve ever read—an indispensable guide to thinking clearly about the world.” – Bill Gates “Hans Rosling tells the story of ‘the secret silent miracle of human progress’ as only he can. But Factfulness does much more than that. It also explains why progress is so often secret and silent and teaches readers how to see it clearly.” —Melinda Gates "Factfulness by Hans Rosling, an outstanding international public health expert, is a hopeful book about the potential for human progress when we work off facts rather than our inherent biases." - Former U.S. President Barack Obama Factfulness: The stress-reducing habit of only carrying opinions for which you have strong supporting facts. When asked simple questions about global trends—what percentage of the world’s population live in poverty; why the world’s population is increasing; how many girls finish school—we systematically get the answers wrong. So wrong that a chimpanzee choosing answers at random will consistently outguess teachers, journalists, Nobel laureates, and investment bankers. In Factfulness, Professor of International Health and global TED phenomenon Hans Rosling, together with his two long-time collaborators, Anna and Ola, offers a radical new explanation of why this happens. They reveal the ten instincts that distort our perspective—from our tendency to divide the world into two camps (usually some version of us and them) to the way we consume media (where fear rules) to how we perceive progress (believing that most things are getting worse). Our problem is that we don’t know what we don’t know, and even our guesses are informed by unconscious and predictable biases. It turns out that the world, for all its imperfections, is in a much better state than we might think. That doesn’t mean there aren’t real concerns. But when we worry about everything all the time instead of embracing a worldview based on facts, we can lose our ability to focus on the things that threaten us most. Inspiring and revelatory, filled with lively anecdotes and moving stories, Factfulness is an urgent and essential book that will change the way you see the world and empower you to respond to the crises and opportunities of the future. --- “This book is my last battle in my life-long mission to fight devastating ignorance...Previously I armed myself with huge data sets, eye-opening software, an energetic learning style and a Swedish bayonet for sword-swallowing. It wasn’t enough. But I hope this book will be.” Hans Rosling, February 2017.
| Author | : Martyn Cornell |
| Publisher | : Pen and Sword History |
| Total Pages | : 300 |
| Release | : 2024-07-25 |
| Genre | : Cooking |
| ISBN | : 1526791471 |
Explore global beer diversity, from ancient origins to modern innovations across 40+ countries, appealing to both novices and aficionados. Come with us on a beer-fuelled journey crisscrossing the globe, taking in every continent and more than 40 different countries, as we discover the huge range of different brews available today around the world, explore their backstories, take a deep dive into the history of beer, going back 13,000 years to the dawn of civilisation, and come right up to the 21st century to discover beer styles invented only a few years ago. No matter if you are a beginner in beer, just starting to discover the amazing variety of beverages made from grain and yeast that can be found from pole to pole, or an experienced beer drinker who knows their porter from their pilsner and their bock from their bitter, there will be stories within these pages that will educate, amaze, amuse and inspire you. Around the World in 80 Beers travels from the pine forest of Finland to the jungles of Brazil, and the moors of Scotland to the rocky coasts of New Zealand. It covers all the great brewing cities of the world – Munich, Pilsen, London, Dublin, Milwaukee and so on – and also looks at beer brewing in places as diverse as Trappist monasteries in Belgium and villages in the hills of Myanmar in South East Asia. The range of different beers covered is astonishing: not just the well-known, such as IPA, pilsner, and Imperial stout, but the rare and little-heard-of, such as Norwegian kveik ale, or Jopejskie, the thick, black, amazingly strong beer recently revived in Poland. It uncovers some strange stories, such as the surprising popularity of milk stout among the urban working class in South Africa, and knocks some myths on the head, such as the allegedly ancient history of Irish Red Ale. In all, this is a trip like no other you have ever been on. Strap yourself in, and grab your glass.
| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 84 |
| Release | : 2024-04-22 |
| Genre | : Cooking |
| ISBN | : |
Discover the art of crafting the ultimate snack with "Jerky Genius" – the comprehensive eBook for jerky enthusiasts and novices alike! Are you ready to embark on a flavorful journey that takes you through the essence of homemade jerky? Dive headfirst into a world where your senses will be tantalized and your culinary skills sharpened. Our guide starts with a peek into the rising popularity of jerky, the precision behind its creation, and a fascinating global tour of jerky-making traditions. Enhance your meat-selection prowess as you explore chapters dedicated to quality meats, from classic beef to game, poultry, and even the allure of exotic varieties. Learn how to lay the foundation for unforgettable jerky with chapters focusing on marinades, dry rubs, and the delicate balance of flavors that will bring your jerky to life. Spices and herbs become your paint as we guide you through classic combinations, the nuances of using fresh versus dried, and how to concoct signature mixes that will make your jerky stand out. Let us take you off the beaten path with unconventional ingredients like citrus accents, boozy infusions, and even chocolate and coffee for a unique twist on classic jerky. Equip yourself with the knowledge of tools and equipment essential for crafting the perfect piece of jerky – from dehydrators and alternative methods to expert knife and cutting techniques that ensure the perfect texture. Our eBook meticulously details the dehydration process, teaching you the signs of perfectly made jerky and guiding you through creating a variety of textures. And when it comes to marinades, you'll become an Artisan of Aromas, mastering the depth of flavor and traversing cultural taste landscapes. We don't forget about the intricacies of storage and preservation, offering techniques to prolong your jerky's savory goodness. Whether you're accommodating dietary preferences or ensuring the safety and hygiene of your preparation process, "Jerky Genius" leaves no stone unturned. Looking to share your passion? From sleek packaging and branding to integrating jerky into full-fledged dishes, pairings with choice drinks, and even taking your artisanal product to market, this guide provides you with insightful industry know-how. If you're eager to build a community, our eBook is your beacon, connecting you to fellow jerky makers through resources, forums, tastes, and workshops. And for the culinary innovator, we delve into the future of jerky, uncovering trends, sustainability, and the latest technological strides. Embark on your jerky-making adventure today with "Jerky Genius" – where every chapter is a stepping stone to becoming a master of the craft. Your savory escapade awaits!
| Author | : Mark Dredge |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 526 |
| Release | : 2014-02-21 |
| Genre | : Cooking |
| ISBN | : 1909313378 |
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge.
| Author | : James E. Allen, PhD, MSPH, NHA, IP |
| Publisher | : Springer Publishing Company |
| Total Pages | : 399 |
| Release | : 2017-07-26 |
| Genre | : Psychology |
| ISBN | : 0826132839 |
Written in a conversational style yet empirically grounded, this book reviews what we know about the science of happiness. It is the first text to closely examine the social psychological processes as well as individualistic approaches that affect happiness. It explores how our social, cultural, and economic environment, the personal choices we make, and our evolutionary heritage shape our happiness. Topics that are inherently interesting to students such as how income and unemployment, marriage, children, and relationships, health, work, religion, economic growth, and personal safety affect happiness, are reviewed. Research from psychology, economics, and sociology is examined providing an interdisciplinary perspective of this fascinating field. Social issues such as income inequality and the effects of advertising, materialism, and competition are also explored. Highlights include: Covers both the socio-structural issues and individual differences that impact our happiness providing the most comprehensive coverage of any text available. Emphasizes a social psychological approach that considers factors such as income, economics, culture, work, materialism, relationships, religion, and more, often ignored in other texts. Relates the material to students’ lives by posing questions throughout the text to further spark interest in the subject matter. Highlights the latest research and the methodologies used to obtain it to help students better understand how to interpret results. Reviews the evidence that shows that happiness can change over time and how to increase it. Examines how positive emotions and how we interpret events impacts our well-being, along with empirically verified interventions and possible societal changes that can improve happiness. Features a chapter on evolutionary psychology that suggests that there are limits to happiness but how it can be enhanced by pursuing behaviors associated with the successes of our ancestors. Intersperses summary paragraphs throughout the chapters to facilitate learning. Provides discussion questions, activities, assignments, and suggested videos, websites, examples, and additional readings in the instructor’s resources to stimulate critical thinking and class discussion. Features web based instructor’s resources including PowerPoints, sample syllabi, lecture tips and suggestions, and more. Intended for as a text upper-division courses in the psychology of happiness or positive psychology or as a supplement in courses in social or health psychology or psychology of adjustment.
