Mike Roys Crock Cookery
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Author | : Mike Roy |
Publisher | : Outlet |
Total Pages | : 124 |
Release | : 1975-05 |
Genre | : Cooking |
ISBN | : 9780517537626 |
The popular radio and television chef presents recipes for crockery pot-cooked soups and chowders, meat and poultry dishes, vegetables and fruits, and selected specialties
Author | : Mike Roy |
Publisher | : |
Total Pages | : 121 |
Release | : 1975 |
Genre | : Casserole cookery |
ISBN | : 9780378011327 |
Author | : Carol Hupping |
Publisher | : |
Total Pages | : 350 |
Release | : 1973 |
Genre | : Technology & Engineering |
ISBN | : 9780878570706 |
Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.
Author | : Robert Don Leavey Miller |
Publisher | : |
Total Pages | : 616 |
Release | : 1905 |
Genre | : Menard County (Ill.) |
ISBN | : |
Author | : Todd Wilbur |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2002-12-31 |
Genre | : Cooking |
ISBN | : 0452283191 |
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 385 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1948703114 |
THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines! For many home cooks, preparing seafood is a mystery. But anyone—anywhere—can cook great-tasting seafood! ATK’s award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home. Find answers to all your seafood questions! • Tips for getting started, from buying quality fish to understanding the varieties available • Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more! • Easy-to-follow chapters organized by fish type • Demonstrations of essentials techniques like grilling fish and preparing relishes • Useful substitution and nutritional information for each recipe Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love—and try new varieties, too! It’s the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss.
Author | : Michael E. Austin |
Publisher | : |
Total Pages | : 374 |
Release | : 1995 |
Genre | : Reference |
ISBN | : |
Author | : Goold Brown |
Publisher | : |
Total Pages | : 1124 |
Release | : 1851 |
Genre | : English language |
ISBN | : |
Author | : Giorgio Bassani |
Publisher | : London : Faber and Faber |
Total Pages | : 166 |
Release | : 1960 |
Genre | : Antisemitism |
ISBN | : |
A new doctor arrives into the insular town of 1930s Ferrara. Fadigati is hopeful and modern, and more than anything wants to fit into his new home. But his fresh, appealing appearance soon crumbles when the townsfolk discover his homosexuality, and the young man he pays to be his lover humiliates him publicly.
Author | : Todd Wilbur |
Publisher | : Penguin |
Total Pages | : 340 |
Release | : 1997-06-01 |
Genre | : Cooking |
ISBN | : 144067440X |
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!