Farm Workers, Agribusiness, and the State

Farm Workers, Agribusiness, and the State
Author: Linda C. Majka
Publisher:
Total Pages: 368
Release: 1982
Genre: Agricultural laborers
ISBN:

Historical account of the social conflict between agricultural workers and agribusiness, and the role of state intervention in California, USA - analyses agricultural trade unionism since 1870, immigration of Chinese, Japanese, Mexicans and Filipinos, and its regulation; examines the economic recession of the 1930s, rise of rural worker organizations, internal migration, and state-enrolled contract labour; reports on the formation of the United Farm Workers and its struggle for trade union recognition, opposition, and state mediation. Bibliography.

Farmers' and Farm Workers' Movements

Farmers' and Farm Workers' Movements
Author: Patrick H. Mooney
Publisher: Macmillan Reference USA
Total Pages: 308
Release: 1995
Genre: Business & Economics
ISBN:

The section on farm worker movements looks mainly at the agribusiness economy of California, beginning with farm worker mobilization in the depression era and the emergence of such prominent unions as the Cannery and Agricultural Workers Industrial Union and the United Cannery, Agricultural, Packing, and Allied Workers of America. The authors extensively examine the United Farm Workers (UFW) activism that began in 1965 under the late Cesar Chavez and culminated in 1975 with the passage of the California Agricultural Labor Relations Act. The achievements of the Farm Labor Organizing Committee in Ohio and Michigan during the 1980s and early 1990s is also compared with the relative failures of the UFW during that same time period, and the authors pay particular attention to the "control issues" that have been crucial among farm worker demands.

Labor and the Locavore

Labor and the Locavore
Author: Margaret Gray
Publisher: Univ of California Press
Total Pages: 240
Release: 2014
Genre: Business & Economics
ISBN: 0520276698

Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.

Migratory Labor

Migratory Labor
Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
Total Pages: 1010
Release: 1961
Genre: Migrant labor
ISBN: