Microbiology And Sanitation In The Sugarbush And Sugarhouse Classic Reprint
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| Author | : C O 1901- Willits |
| Publisher | : Legare Street Press |
| Total Pages | : 0 |
| Release | : 2022-10-27 |
| Genre | : |
| ISBN | : 9781019263969 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Matthew M. Thomas |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 2020 |
| Genre | : Maple syrup industry |
| ISBN | : 9780578716398 |
"This book tells the history of how, from 1896 to 1908, Abbot Augustus Low and his Horse Shoe Forestry Company carved an industrial landscape out of the Adirondack forests of northern New York state, complete with railroads, electrification, mills, dams, a private camp, and the centerpiece maple syrup operation. Exploiting a sugarbush of 50,000 taps using a network of pipelines to carry sap from the woods to collection points and boiling sap on nearly twenty colossal evaporators in a series of syrup plants, the Horse Shoe Forestry Company's maple syrup operation was a novel attempt at making maple syrup in the Adirondack wilderness on a scale never before experienced. In time the landscape of A.A. Low's private estate changed hands and uses, but as this book shares, the archaeological remains of the story of the Horse Shoe Forestry Company can still be found on the land"--
| Author | : Matthew M. Thomas |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 186 |
| Release | : 2018-03-19 |
| Genre | : Maple sugar industry |
| ISBN | : 9781986277211 |
Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.
| Author | : Barbara Mills Lassonde |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2004 |
| Genre | : History |
| ISBN | : 9780738536866 |
A photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day.
| Author | : Claudia Smith |
| Publisher | : Burnstown, Ont. : General Store Publishing House |
| Total Pages | : 120 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : |
Grade level: 5, 6, 7, 8, 9, 10, 11, 12, e, i, s.
| Author | : United States. Naval Technical Training Command |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 1954 |
| Genre | : Air traffic control |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 536 |
| Release | : 1915 |
| Genre | : Pharmacy |
| ISBN | : |
| Author | : Jerold W. Apps |
| Publisher | : University of Wisconsin Press |
| Total Pages | : 252 |
| Release | : 1998 |
| Genre | : Biography & Autobiography |
| ISBN | : |
"...the history of the cheese-making industry in Wisconsin from its inception in the 1840s to the present. In his compelling yet conversational style, Apps documents the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. ...(includes) a helpful guide to museums, factories and festivals -- celebrating Wisconsin's defining industry."--Back cover.
| Author | : Derrick Lonsdale |
| Publisher | : Academic Press |
| Total Pages | : 358 |
| Release | : 2017-06-29 |
| Genre | : Medical |
| ISBN | : 0128103884 |
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine deficiency derails mitochondrial oxidative metabolism and gives rise to the classic disease of beriberi that, in its early stages, can be considered the prototype for a set of disorders that we now recognize as dysautonomia. This book represents the life's work of the senior author, Dr. Derrick Lonsdale, and a recent collaboration with his co-author Dr. Chandler Marrs. - Presents clinical experience and animal research that have answered questions about thiamine chemistry - Demonstrates that the consumption of empty calories can result in clinical effects that lead to misdiagnosis - Addresses the biochemical changes induced by vitamin deficiency, particularly that of thiamine
| Author | : Maurice E. Demeritt |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1985 |
| Genre | : Sugar-maple |
| ISBN | : |
