Micro-organisms of maple sap
Author | : Burlington Vermont. Agricultural Experiment Station |
Publisher | : |
Total Pages | : 308 |
Release | : 1912 |
Genre | : |
ISBN | : |
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Author | : Burlington Vermont. Agricultural Experiment Station |
Publisher | : |
Total Pages | : 308 |
Release | : 1912 |
Genre | : |
ISBN | : |
Author | : Vermont Agricultural Experiment Station |
Publisher | : |
Total Pages | : 286 |
Release | : 1912 |
Genre | : Maple syrup |
ISBN | : |
Author | : Vermont Agricultural Experiment Station |
Publisher | : |
Total Pages | : 200 |
Release | : 1912 |
Genre | : |
ISBN | : |
Author | : Vermont Agricultural Experiment Station |
Publisher | : Wentworth Press |
Total Pages | : 312 |
Release | : 2016-08-27 |
Genre | : History |
ISBN | : 9781363859344 |
Author | : Jack Marshall Sheneman |
Publisher | : |
Total Pages | : 192 |
Release | : 1957 |
Genre | : Maple sugar |
ISBN | : |
Author | : H. An. Edson |
Publisher | : Forgotten Books |
Total Pages | : 310 |
Release | : 2016-11-26 |
Genre | : Science |
ISBN | : 9781334417160 |
Excerpt from Micro-Organisms of Maple Sap The experimental work upon which a report is submitted in these pages was undertaken in an effort to determine as far as might be possible the answers to the following questions: What is the cause of the deterioration of maple sap? Is it due to changes in composition occurring within the tissues of the tree as a result of the resumption of protoplasmic activities and vegetative vigor? Is it due to the action of micro-organ isms in the sap after it leaves the vascular bundles of the trunk? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.