MICHELIN Guide New York City 2013

MICHELIN Guide New York City 2013
Author: Michelin Travel & Lifestyle
Publisher: Michelin Travel & Lifestyle
Total Pages: 768
Release: 2012-10-10
Genre: Travel
ISBN: 2067187236

MICHELIN Guide New York City 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 800 restaurants and 60+ hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.

The Routledge Handbook of Hospitality Management

The Routledge Handbook of Hospitality Management
Author: Ioannis S Pantelidis
Publisher: Routledge
Total Pages: 362
Release: 2014-03-26
Genre: Business & Economics
ISBN: 1317804244

Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry’s past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management.

DK Eyewitness Travel Guide: Europe

DK Eyewitness Travel Guide: Europe
Author: Dorling Kindersley
Publisher: Penguin
Total Pages: 803
Release: 2010-02-15
Genre: Travel
ISBN: 0756672740

DK Eyewitness Europe travel guide in this new ebook format will lead you straight to the best attractions this diverse continent has on offer. Packed with photographs, illustrations and detailed maps discover Europe: from the majestic peaks of the Alps to the turquoise waters of the Mediterranean. The guide provides all the insider tips every visitor needs from how best to explore the luscious green landscape of Ireland to lazing on a beach in Greece with comprehensive listings of the best hotels, resorts, restaurants and nightlife in each region for all budgets. You'll find 3D cutaways and floorplans of many of the must-see sites plus street-by-street maps of some of the best cities Europe has to offer. DK Eyewitness Europe explores the culture, history, architecture and art of the continent not forgetting the best of Europe's gardens, beaches, cathedrals, castles and shopping. With up-to-date information on getting around by train, car, walking in cities and all the sights and resorts listed town by town, DK Eyewitness Europe is indispensable. Don't miss a thing on your holiday with the DK Eyewitness Europe

Ramsay 3 Star

Ramsay 3 Star
Author: Gordon Ramsay
Publisher: Quadrille Publishing
Total Pages: 0
Release: 2007
Genre: Cookery
ISBN: 9781844005000

Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.

Entrepreneurship in the Hospitality, Tourism and Leisure Industries

Entrepreneurship in the Hospitality, Tourism and Leisure Industries
Author: Michael Rimmington
Publisher: Routledge
Total Pages: 269
Release: 2009-11-03
Genre: Business & Economics
ISBN: 1136405577

Up-to-date cases throughout and a major cumulative case running through the text The widest possible coverage of the latest research and literature with a clear focus on the dynamic hospitality, tourism and leisure sector Foreword by Rocco Forte

The New Production of Users

The New Production of Users
Author: Sampsa Hyysalo
Publisher: Routledge
Total Pages: 358
Release: 2016-04-20
Genre: Business & Economics
ISBN: 1317299957

Behind the steady stream of new products, technologies, systems and services in our modern societies there is prolonged and complicated battle around the role of users. How should designers get to know the users’ interests and needs? Who should speak for the users? How may designers collaborate with users and in what ways may users take innovation into their own hands? The New Production of Users offers a rare overview of these issues. It traces the history of designer-user relations from the era of mass production to the present days. Its focus lies in elaborating the currently emerging strategies and approaches to user involvement in business and citizen contexts. It analyses the challenges in the practical collaborations between designers and users, and it investigates a number of cases, where groups of users collectively took charge of innovation. In addition to a number of new case studies, the book provides a thorough account of theories of user involvement as well as and offers further developments to these theories. As a part of this, the book relates to the wide spectrum of fields currently associated with user involvement, such as user-centered design, participatory design, user innovation, open source software, cocreation and peer production. Exploring the nexus between users and designers, between efforts to democratize innovation and to mobilize users for commercial purposes, this multi-disciplinary book will be of great interest to academics, policy makers and practitioners in fields such as Innovation Studies, Innovation Policy, Science and Technology Studies, Cultural Studies, Consumption studies, Marketing, e-commerce, Media Studies as well as Design research.