Michael Pearce's Taste of the Kansas Outdoors Cookbook

Michael Pearce's Taste of the Kansas Outdoors Cookbook
Author: Michael Pearce
Publisher:
Total Pages: 177
Release: 2014
Genre: Cooking (Game)
ISBN: 9780692288504

Through 33 years and thousands of articles and photographs, journalist Michael Pearce has shared the Kansas hunting and fishing experience with the novice and the avid outdoors lover, and all in-between. Now he's sharing advice on turning the state's game, fish and plants into easy meals that rival those served in fine restaurants...Contains 50 proven recipes, from tiny doves to gargantuan mule deer bucks, flaky white crappie to tender morels. He's included meat care tips to make sure you start with the most tender, flavorful fish and game. Mixed in are some of Michael's favorite stories and photographs from the Wichita Eagle, offering readers a complete flavor of the Kansas outdoors.

Essence of Kansas

Essence of Kansas
Author: Kansas 4-H Foundation
Publisher: Barbara Sherman Stetson
Total Pages: 175
Release: 1993-09-01
Genre: Cooking
ISBN: 9780871973825

Taste of Home Ultimate Outdoor Cookbook

Taste of Home Ultimate Outdoor Cookbook
Author: Taste of Home
Publisher: Trusted Media Brands
Total Pages: 0
Release: 2025-04-01
Genre: Cooking
ISBN:

Enjoy more than 250 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week. Make the most of summer with this must-have collection, featuring 250+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long. Take your love of the outdoors to new heights when you dine outside! Whether you’re whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered! Learn pro tips on grilling pizzas and preparing desserts over an open flame. Check out foil-packet entrees that cook to perfection on a campfire and discover, snacks perfect for watching the fireworks. You’ll also find new treats to enjoy around the bonfire, impressive contributions to block parties and more. From flame-broiled specialties to swift weeknight suppers, everything tastes better when enjoyed outside. Experience the joy of dining al fresco like never before with Taste of Home Ultimate Outdoor Cookbook. KEY SELLING POINTS: 250+ sensational dishes perfect for outdoor dining, including summer’s best snacks, appetizers, desserts, potluck classics and more. 3-minute and 5-ingredient icons highlight dishes perfect for workweek meals. Prep and cook timelines with each dish help make the most of your time. Nutrition facts with every recipe makes it easy to feed your family right. CHAPTERS Snacks & Appetizers Salads & Sides Grilled Greats Beef Chicken Pork Seafood & More Summer Fun Time for a Picnic Backyard Barbecue Fourth of July Fun Let’s Tailgate Bonfire Bash Summer’s Best Desserts

Fast Food Nation

Fast Food Nation
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
Total Pages: 387
Release: 2012
Genre: Business & Economics
ISBN: 0547750331

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Professional Baking

Professional Baking
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Total Pages: 735
Release: 2004-04-06
Genre: Cooking
ISBN: 0471464279

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

The Sustainable Chef

The Sustainable Chef
Author: Stefan Gössling
Publisher: Routledge
Total Pages: 406
Release: 2021-12-09
Genre: Business & Economics
ISBN: 1351740237

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Wartime Recipes

Wartime Recipes
Author: Ivor Claydon,
Publisher: Batsford Books
Total Pages: 87
Release: 2020-05-01
Genre: History
ISBN: 1841659193

A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
Total Pages: 1088
Release: 2007-07-16
Genre: Technology & Engineering
ISBN: 1420017373

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Animal Liberation

Animal Liberation
Author: Peter Singer
Publisher: Random House
Total Pages: 426
Release: 2015-10-01
Genre: Nature
ISBN: 1473524423

How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement. 'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse of animals in factory farms and as tools for research shows that the underlying ideas Singer exposes as ethically indefensible are still dominating the way we treat animals. As Yuval Harari’s brilliantly argued introduction makes clear, this book is as relevant now as the day it was written.

Positive Psychology in Practice

Positive Psychology in Practice
Author: P. Alex Linley
Publisher: John Wiley & Sons
Total Pages: 755
Release: 2012-06-27
Genre: Psychology
ISBN: 1118428900

A thorough and up-to-date guide to putting positive psychology into practice From the Foreword: "This volume is the cutting edge of positive psychology and the emblem of its future." -Martin E. P. Seligman, Ph.D., Fox Leadership Professor of Psychology, University of Pennsylvania, and author of Authentic Happiness Positive psychology is an exciting new orientation in the field, going beyond psychology's traditional focus on illness and pathology to look at areas like well-being and fulfillment. While the larger question of optimal human functioning is hardly new - Aristotle addressed it in his treatises on eudaimonia - positive psychology offers a common language on this subject to professionals working in a variety of subdisciplines and practices. Applicable in many settings and relevant for individuals, groups, organizations, communities, and societies, positive psychology is a genuinely integrative approach to professional practice. Positive Psychology in Practice fills the need for a broad, comprehensive, and state-of-the-art reference for this burgeoning new perspective. Cutting across traditional lines of thinking in psychology, this resource bridges theory, research, and applications to offer valuable information to a wide range of professionals and students in the social and behavioral sciences. A group of major international contributors covers: The applied positive psychology perspective Historical and philosophical foundations Values and choices in pursuit of the good life Lifestyle practices for health and well-being Methods and processes for teaching and learning Positive psychology at work The best and most thorough treatment of this cutting-edge discipline, Positive Psychology in Practice is an essential resource for understanding this important new theory and applying its principles to all areas of professional practice.