Michael Jacksons Cocktail Book
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Author | : Michael Jackson |
Publisher | : Reed Mitchel Beazley |
Total Pages | : 95 |
Release | : 1994 |
Genre | : Cocktails |
ISBN | : 9781857323351 |
"This book presents a galaxy of cocktails embracing everything from the smart and simple, the long and languid, the delicate, the dramatic to the down-right diabolical. Whether the occasion demands a blushing aperitif, a long cool Mint Julep or a classic Gin and French, Michael Jackson's refreshingly irreverent book tells you all you need to know - and a little extra for good measure. Who was Harvey Wallbanger, anyway? Must decorations be worn with a Dry Martini? And, shaken or stirred.?--BOOK COVER.
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 224 |
Release | : 1995 |
Genre | : Alcoholic beverages |
ISBN | : 9781857326338 |
Author | : Michael Jackson |
Publisher | : Running Press |
Total Pages | : 0 |
Release | : 2004-08-31 |
Genre | : Cooking |
ISBN | : 9780762419661 |
World-renowned spirits and beer authority Michael Jackson provides the quintessential recipes for more than 250 cocktails, from the Aberdeen Angus to the Zombie, from the perfect Manhattan to the classic Pina Colada. Jackson describes the content, origin, and character of each drink and its ingredients, as well as the best way to serve it. With complete descriptions of bartending equipment and its uses, it's the barside companion every cocktail aficionado needs. Michael Jackson's award-winning drink books have sold more than 2 million copies and have established him as the world's foremost expert on beer and whisky.
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 144 |
Release | : 1984-01-01 |
Genre | : Alcoholic beverages |
ISBN | : 9780855335151 |
Author | : Matt Richards |
Publisher | : Bonnier Publishing Ltd. |
Total Pages | : 297 |
Release | : 2015-09-10 |
Genre | : Biography & Autobiography |
ISBN | : 1910536229 |
On June 25th, 2009, the world was rocked by the tragic, shocking news that Michael Jackson - the biggest and most influential music icon since Elvis Presley - was pronounced dead on arrival at a Los Angeles hospital. He was 50 years old. As the news reverberated around the world, it was accompanied by even more shocking and controversial information - a sickening revelation to Jackson's millions of fans: that Jackson had died in the care of his personal physician, Dr Conrad Murray - a whole 83 minutes before Murray put a 911 call in to emergency services. In this, a comprehensive and truly horrifying account of those crucial minutes - Murray's frantic attempts to cover his tracks and revive his client before the truth could be revealed - are laid bare. This is a compelling, multi-perspective tracking of all who were involved at the scene, and their part to play in the events surrounding Jackson's tragic passing. The shocking cocktail of drugs employed to keep Jackson alive, adminstered by Murray himself; the harrowing and squalid conditions in which this troubled musical genius ended his life, all is 100% accurately described from official court transcripts and documentation. A powerful and compelling account of the brutal truth behind the rumours.
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 288 |
Release | : 1993 |
Genre | : Beer |
ISBN | : 9781857321814 |
Overzicht en beschrijving van alle belangrijke biersoorten ter wereld.
Author | : Michael Jackson |
Publisher | : Running Press Book Publishers |
Total Pages | : 240 |
Release | : 1990 |
Genre | : Scotch whiskey |
ISBN | : 9780894718618 |
Jackson's guide is a connoisseur's reference for single malt whiskies of Scotland, featuring tasting notes and ratings for more than 340 labels, along with details on matching these liquors with food. 35 photos, 3 maps. Full-color illustrations.
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 179 |
Release | : 1980 |
Genre | : Alcoholic beverages |
ISBN | : |
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 544 |
Release | : 2000 |
Genre | : Beer |
ISBN | : 9780751308136 |
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author | : Jim Meehan |
Publisher | : Union Square & Co. |
Total Pages | : 279 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 1402798598 |
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.