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Author | : Nilah Magruder |
Publisher | : Simon and Schuster |
Total Pages | : 130 |
Release | : 2017-09-26 |
Genre | : Young Adult Fiction |
ISBN | : 1683830520 |
The fantastic adventure of a reclusive deaf girl with a mysterious power, who is traveling across a vast desert to scatter her mother’s ashes. In a world of sleeping gods, a broken government, and a fragile peace held in the hands of the corrupt, one youth must find the strength to stand up against evil and save humanity. This story is not about that youth. It’s about Abbie, who just wants to get to the mountain range called the Potter’s Spine, scatter her mother’s ashes, and then live out her life in sweet, blissful solitude. Unfortunately, everyone she meets wants to whine at her about their woes, tag along on her quest, arrest her for no reason, or blow her to bits. Journeys are hard on the social recluses of the world. Praise for M.F.K. “Manga elements . . . a vividly evoked setting, and intriguing worldbuilding make this a fine choice for fans of Avatar: The Last Airbender and other adventures where culture, history, and magic intertwine with larger-than-life action.” —Publishers Weekly “A lush fantasy adventure full of heart . . . . It’s great to see Insight Comics take notice of Magruder’s work and bring it to the printed page with such strong production values.” —A.V. Club
Author | : Nilah Magruder |
Publisher | : Simon and Schuster |
Total Pages | : 130 |
Release | : 2017-09-26 |
Genre | : Young Adult Fiction |
ISBN | : 1683830520 |
The fantastic adventure of a reclusive deaf girl with a mysterious power, who is traveling across a vast desert to scatter her mother’s ashes. In a world of sleeping gods, a broken government, and a fragile peace held in the hands of the corrupt, one youth must find the strength to stand up against evil and save humanity. This story is not about that youth. It’s about Abbie, who just wants to get to the mountain range called the Potter’s Spine, scatter her mother’s ashes, and then live out her life in sweet, blissful solitude. Unfortunately, everyone she meets wants to whine at her about their woes, tag along on her quest, arrest her for no reason, or blow her to bits. Journeys are hard on the social recluses of the world. Praise for M.F.K. “Manga elements . . . a vividly evoked setting, and intriguing worldbuilding make this a fine choice for fans of Avatar: The Last Airbender and other adventures where culture, history, and magic intertwine with larger-than-life action.” —Publishers Weekly “A lush fantasy adventure full of heart . . . . It’s great to see Insight Comics take notice of Magruder’s work and bring it to the printed page with such strong production values.” —A.V. Club
Author | : M. F. K. Fisher |
Publisher | : Catapult |
Total Pages | : 192 |
Release | : 2012-08-01 |
Genre | : Cooking |
ISBN | : 1582438900 |
Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy. But to limit her to that genre would be a disservice. She was passionate and well–traveled, and her narratives fill over two dozen highly acclaimed books. In this collection of some of her finest works, we learn that Fisher's palette was not only well trained in gastronomical masterpieces, but in life's best pleasures as well. Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher is an instructional manual on how to live, eat, and love brought together by prolific researcher and culinary enthusiast Anne Zimmerman. With great care she has selected essays that sometimes forgive our lustful appetites, yet simultaneously celebrate them, as in "Once a Tramp, Always . . . " and "Love in a Dish," which guides us down the path to marital bliss via the family dining table. It is through this carefully chosen selection, which includes two essays never before collected in book form, that we encounter Fisher's bold passion for cuisine and an introduction to her idea of what constitutes the delicious life.
Author | : Mary Frances Kennedy Fisher |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 236 |
Release | : 1992 |
Genre | : Biography & Autobiography |
ISBN | : 9780878055968 |
This collection of interviews captures the conversations of a writer about whom the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier is to acting or Willie Mays is to baseball." These interviews reveal M.F.K. Fisher's fierce wit and her uncompromising and frequently contradictory attitudes toward the luxuries and necessities of gastronomy - the idea that sensual appreciation, in all aspects of life, is or should be necessary.
Author | : Jeannette Ferrary |
Publisher | : Macmillan |
Total Pages | : 278 |
Release | : 1998-08-15 |
Genre | : Biography & Autobiography |
ISBN | : 9780312194420 |
In a heart-warming story of author Jeannette Ferrary's relationship with the famous and charismatic M.F.K Fisher, the author takes readers behind the persona of the woman who revolutionized the way American's think about food.
Author | : M. F. K. Fisher |
Publisher | : Catapult |
Total Pages | : 105 |
Release | : 2015-11-01 |
Genre | : Travel |
ISBN | : 1619026678 |
Enjoy M.F.K. Fisher's strong sense of place and deep love of Provence with this collection of rich, gorgeous photographs paired with some of Fisher's best-known essays. M.F.K. Fisher’s Provence highlights Fisher’s Celtic eye for detail with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town. Fisher’s description of the sights and smells belonging to an Aix bakery shop window is her Platonic ideal of a bakery shop to be found anywhere in France, for example, with its “delicately layered” scents of “fresh eggs, fresh sweet butter, grated nutmeg, vanilla beans, old kirsch and newly ground almonds.” Then, there is her portrayal of the sounds of Aix’s fountains mixed with the music of Mozart during the town’s festival, leaving her bedazzled. She would return again and again to stroll the narrow streets of Aix with two young daughters who “seemed to grow like water-flowers under the greening buds of the plane trees.” It is the quality of Fisher’s writing that inspired photographer Aileen Ah-Tye to look for her Provence. In a letter to Fisher, Aileen would report back from Marseille: “The eels and the prickly rascasse were exotique to my San Francisco eyes, the smells as pungent as you can get, and . . . miracle of all miracles . . . the men and women on the docks were exactly as you described them.” Thus began a collaboration that illustrates Fisher’s passion for life and all its sensual pleasures that nourish the soul. “It’s difficult to pick out just one favorite travel book. But if I had to pick just one favorite, it wouldn’t exactly be a travel book, but rather a ‘being there’ book – and that is Two Towns in Provence by M.F.K. Fisher . . . [Reading it] was one of the turning moments in my life. She was writing about a café I’ve subsequently come to know very well in Aix-en-Provence called the Deux Garçons. I could smell it, and I could taste the little things she and her children were having at the time. And I thought, That’s where I want to be.” —Peter Mayle
Author | : Joan Reardon |
Publisher | : Univ of California Press |
Total Pages | : 184 |
Release | : 2009-10-20 |
Genre | : Biography & Autobiography |
ISBN | : 0520261682 |
"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we discover the kitchens and the dinner tables--the very meals that inspired M. F. K. Fisher to write. In this insightful and evocative book, Joan Reardon distills Fisher's life to its culinary essence and reveals her to us anew."--Laura Shapiro, author of Perfection Salad: Women and Cooking at the Turn of the Century "Reardon's commentary reveals an intimate understanding of the personality of M. F. K. Fisher. Few who enjoy food and read M. F. K. Fisher's work do not thirst to know more about this woman, and knowing about the places she lived and cooked gives a greater understanding of her writings, her feelings, her passions and frustrations."--Jerry Anne DiVecchio, Senior Food Editor, Sunset Magazine "I've always admired M. F. K. Fisher's gastronomical ingenuity and vivid culinary imagination. In this rich portrait, Joan Reardon eloquently shares with us Mary Frances's great lesson: to cook well, you need only the most elementary kitchen, a mortar and pestle, and full awareness of your own five senses."--Alice Waters
Author | : M. F. K. Fisher |
Publisher | : Macmillan |
Total Pages | : 266 |
Release | : 1989-10-10 |
Genre | : Biography & Autobiography |
ISBN | : 0865473927 |
Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.
Author | : M. F. K. Fisher |
Publisher | : Macmillan |
Total Pages | : 100 |
Release | : 1988-10 |
Genre | : Cooking |
ISBN | : 9780865473355 |
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Author | : F. K. Fisher |
Publisher | : Union Square + ORM |
Total Pages | : 197 |
Release | : 2012-05-01 |
Genre | : Cooking |
ISBN | : 140279441X |
This anthology draws together the renowned food writer’s reflections, insights, and personal journeys through the world of wine and spirits. For MFK Fisher, one of Americas most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman (An Extravagant Hunger: The Passionate Years of M.F.K. Fisher), is the first ever to gather Fishers finest writings on wine. In sparkling prose, Fisher reminisces about marvelous meals enjoyed and drinks savored; describes the many memorable restaurants that welcomed and even educated her; discuses rosés, sherry, chilled whites, and cocktails; and escorts readers from Dijon to Sonoma. Open a bottle, open the book, and linger over some of the best wine writing ever done.