The Right to Food

The Right to Food
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 66
Release: 1998
Genre: Law
ISBN: 9789251041772

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MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL

MONITORING FRAMEWORK FOR IMPLEMENTATION OF HUMAN RIGHT TO ADEQUATE FOOD IN NEPAL
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 76
Release: 2018-11-01
Genre: Political Science
ISBN: 9251098506

The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.

Struggling for Effectiveness

Struggling for Effectiveness
Author: Stephen Brown
Publisher: McGill-Queen's Press - MQUP
Total Pages: 383
Release: 2012
Genre: Business & Economics
ISBN: 0773540563

A critical and constructive examination of Canada's assistance to developing countries.

Law and Economics of the Coronavirus Crisis

Law and Economics of the Coronavirus Crisis
Author: Klaus Mathis
Publisher: Springer Nature
Total Pages: 408
Release: 2022-04-27
Genre: Law
ISBN: 3030958760

The coronavirus pandemic struck unexpectedly, posing unprecedented challenges around the world. At the same time, this crisis also offers a unique opportunity for reflection, research, and insight regarding this and similar global and domestic crises. There is much to be learned from analysing the effects of the crisis. It provides a chance for a fresh scholarly examination of important aspects of legal regulation, policymaking, and more. This volume pursues these questions from a broad range of Law and Economics perspectives and is divided into two parts. The first part examines the immediate impact of and responses to the coronavirus crisis, while the second explores the future possibilities that scholarly analysis of this crisis can offer. As to the immediate impact and responses, questions of compliance with regulations and safety measures, nudging and decision-making with regard to the coronavirus crisis are examined from the perspective of behavioural economics. In addition, the short- and long-term effects of various emergency policy responses on contract law are studied. Current issues and challenges like the regulation of internet platforms, excessive pricing, the right to adequate food, risk and loss allocation, as well as remote learning and examinations, which have been impacted, brought about, complicated or aggravated by the coronavirus crisis, are analysed in depth. Lastly, future possibilities in the areas of data access rights, economic instability and the balance between political-economic interests and social interests, patenting, food labels and open data are illustrated.

Guidance Note

Guidance Note
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 84
Release: 2012
Genre: Health & Fitness
ISBN:

This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.

The Right to Food

The Right to Food
Author: Katarina Tomaševski
Publisher: BRILL
Total Pages: 237
Release: 2021-09-27
Genre: Law
ISBN: 900448230X

The Right to Food Guidelines, Democracy and Citizen Participation

The Right to Food Guidelines, Democracy and Citizen Participation
Author: Katharine S. E. Cresswell Riol
Publisher: Taylor & Francis
Total Pages: 231
Release: 2016-11-10
Genre: Business & Economics
ISBN: 1315529882

It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.