Methods to Monitor the Human Right to Adequate Food
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 188 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 9789251060667 |
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Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 188 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 9789251060667 |
Author | : |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 76 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : |
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 76 |
Release | : 2009 |
Genre | : Food security |
ISBN | : 9789251060605 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 66 |
Release | : 1998 |
Genre | : Law |
ISBN | : 9789251041772 |
Office.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 76 |
Release | : 2018-11-01 |
Genre | : Political Science |
ISBN | : 9251098506 |
The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. It discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework.
Author | : Stephen Brown |
Publisher | : McGill-Queen's Press - MQUP |
Total Pages | : 383 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0773540563 |
A critical and constructive examination of Canada's assistance to developing countries.
Author | : Klaus Mathis |
Publisher | : Springer Nature |
Total Pages | : 408 |
Release | : 2022-04-27 |
Genre | : Law |
ISBN | : 3030958760 |
The coronavirus pandemic struck unexpectedly, posing unprecedented challenges around the world. At the same time, this crisis also offers a unique opportunity for reflection, research, and insight regarding this and similar global and domestic crises. There is much to be learned from analysing the effects of the crisis. It provides a chance for a fresh scholarly examination of important aspects of legal regulation, policymaking, and more. This volume pursues these questions from a broad range of Law and Economics perspectives and is divided into two parts. The first part examines the immediate impact of and responses to the coronavirus crisis, while the second explores the future possibilities that scholarly analysis of this crisis can offer. As to the immediate impact and responses, questions of compliance with regulations and safety measures, nudging and decision-making with regard to the coronavirus crisis are examined from the perspective of behavioural economics. In addition, the short- and long-term effects of various emergency policy responses on contract law are studied. Current issues and challenges like the regulation of internet platforms, excessive pricing, the right to adequate food, risk and loss allocation, as well as remote learning and examinations, which have been impacted, brought about, complicated or aggravated by the coronavirus crisis, are analysed in depth. Lastly, future possibilities in the areas of data access rights, economic instability and the balance between political-economic interests and social interests, patenting, food labels and open data are illustrated.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 84 |
Release | : 2012 |
Genre | : Health & Fitness |
ISBN | : |
This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.
Author | : Katarina Tomaševski |
Publisher | : BRILL |
Total Pages | : 237 |
Release | : 2021-09-27 |
Genre | : Law |
ISBN | : 900448230X |
Author | : Katharine S. E. Cresswell Riol |
Publisher | : Taylor & Francis |
Total Pages | : 231 |
Release | : 2016-11-10 |
Genre | : Business & Economics |
ISBN | : 1315529882 |
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.