Navy Mess Management Specialist 1 and C - NAVEDTRA 14163 - (Nonresident Training Course)

Navy Mess Management Specialist 1 and C - NAVEDTRA 14163 - (Nonresident Training Course)
Author: Naval Education & Training Center
Publisher:
Total Pages: 0
Release: 2013-07-24
Genre:
ISBN: 9781304262035

Sanitation . Receipt, Inspection, Expenditure, and Storage of Food Items . Accounting . Foodservice Equipment . Food Preparation . . . . . . Meat, Poultry, and Seafood . Nutrition and Menu Planning. Breads and Desserts . Foodservice. Quarters Afloat and Ashore . Field Kitchens ADVANCED PART Foodservice Management . Foodservice Administration . APPENDIX I. References . II. Glossary of Terms and Acronyms .

Foodservice Operations

Foodservice Operations
Author: United States. Naval Supply Systems Command
Publisher:
Total Pages: 464
Release: 1979
Genre: Cookery, Marine
ISBN:

Mess Management Specialist 1 & C Navedtra 10268-A

Mess Management Specialist 1 & C Navedtra 10268-A
Author: William E. Hamilton
Publisher: Palala Press
Total Pages: 264
Release: 2016-05-06
Genre:
ISBN: 9781355722571

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