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| Author | : Merle Parrish |
| Publisher | : Random House Australia |
| Total Pages | : 240 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 1742754856 |
"Newest MasterChef sensation, and Country Women’s Association cake champion’s secrets shared!"--Publisher's blurb.
| Author | : Merle Parrish |
| Publisher | : Random House Australia |
| Total Pages | : 240 |
| Release | : 2013-11-01 |
| Genre | : Cooking |
| ISBN | : 0857982796 |
Much loved MasterChef guest and Country Women’s Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle’s Country Show Baking and Other Favourites. In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats – from cinnamon tea cake to a classic Cornish pasty; from coconut macaroons to a rich and chocolatey rocky road; and from home-made tomato sauce to delicious plum jam, spread thickly over a warm, toasty country wholemeal cob loaf. With more than 100 recipes, and stunning photography, tips and handy hints throughout, Merle’s Country Show Baking and Other Favourites is cooking at its cosiest and most accessible, Merle Parrish-style.
| Author | : Emily Elsen |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 348 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1455575984 |
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
| Author | : Julie Adler |
| Publisher | : Julie Adler |
| Total Pages | : 423 |
| Release | : 2015-12-09 |
| Genre | : Fiction |
| ISBN | : |
Smart-mouthed food writer and former hard-news reporter Trudi Wells makes her début in DOUBLE SHOT, a boxed set of two complete cozy culinary mystery novels. It includes: KNIFE SKILLS — When the most famous chef in town is murdered with a giant tranchelard cooking knife, novice food writer Trudi Wells uses her hard-news reporting skills to untangle a crooked web of hidden relationships. Smart-mouthed Trudi is definitely no foodie: she knows nothing about fine dining, surviving happily on peanut butter and breakfast cereal. As she uncovers mysterious details about the chef, she learns more than she ever imagined about Continental cuisine, fine wine and the high-end restaurant business. But just as Trudi is about to figure out the puzzle, the murderer starts looking for Trudi. MURDER & PESTLE — Trudi has a new career in the beautiful and mysterious city of Prague. Sure, she might not be speaking to her mother, and she might be dreaming about her new coworker more than she should, but Trudi still feels like she has grown up. Just like she planned, Trudi is gaining firsthand experience with Old World cuisine. But her plans are ruined when her elderly landlady dies in puzzling circumstances: Trudi is certain the old lady has been murdered, despite the police claiming it was an accident. No matter who comes after her, Trudi is determined to discover the truth of what really happened to the owner of Prague’s most famous spice shop. KEYWORDS: cozy culinary mystery, women sleuths, female sleuth, amateur detective, cozy mystery, clean reads
| Author | : Auguste Escoffier |
| Publisher | : Clarkson Potter |
| Total Pages | : 943 |
| Release | : 1941-11-13 |
| Genre | : Cooking |
| ISBN | : 0517506629 |
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
| Author | : William Ernest Henley |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 1888 |
| Genre | : English poetry |
| ISBN | : |
| Author | : Dave Nasser |
| Publisher | : Hachette+ORM |
| Total Pages | : 176 |
| Release | : 2013-12-24 |
| Genre | : Pets |
| ISBN | : 1455525081 |
An "engaging, humorous... and compelling story" of one couple's unexpected life with the "runt of the litter" puppy who grew to be the largest dog... ever (Publisher's Weekly). With his big blue eyes and soulful expression, George was the irresistible runt of the litter. But Dave and Christie Nasser's "baby" ended up being almost five feet tall, seven feet long, and 245 pounds. Eager to play, and boisterous to the point of causing chaos, this big Great Dane was scared of water, scared of dogs a fraction of his size and, most of all, scared of being alone. Giant George is the charming story of how this precocious puppy won Dave and Christie's hearts and along the way became a doggie superstar. In 2010, George was named by Guinness World Records as the Tallest Dog in the World-ever. He appeared on Oprah, and even has his own global fan club. But to Dave and Christie, this extraordinary animal is still their beloved pet, the one who has made them laugh, made them cry, and continues to make them incredibly happy.
| Author | : James A. Duke |
| Publisher | : CRC Press |
| Total Pages | : 360 |
| Release | : 2002-09-27 |
| Genre | : Health & Fitness |
| ISBN | : 1420040480 |
"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
| Author | : Ian Ayres |
| Publisher | : Oxford University Press |
| Total Pages | : 216 |
| Release | : 1995-02-16 |
| Genre | : Law |
| ISBN | : 0199879958 |
This book transcends current debate on government regulation by lucidly outlining how regulations can be a fruitful combination of persuasion and sanctions. The regulation of business by the United States government is often ineffective despite being more adversarial in tone than in other nations. The authors draw on both empirical studies of regulation from around the world and modern game theory to illustrate innovative solutions to this problem. Their ideas include an argument for the empowerment of private and public interest groups in the regulatory process and a provocative discussion of how the government can support and encourage industry self-regulation.
