Memories Of Gascony
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| Author | : Pierre Koffmann |
| Publisher | : Aster |
| Total Pages | : 315 |
| Release | : 2024-10-10 |
| Genre | : Cooking |
| ISBN | : 1783256427 |
Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in Armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr
| Author | : Pascal Aussignac |
| Publisher | : Absolute Press |
| Total Pages | : 256 |
| Release | : 2009-10-23 |
| Genre | : Cooking |
| ISBN | : 9781906650209 |
On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. Cuisinier Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony. 2009 World Gourmand Award: 'Best French Cookbook in UK' 2010 World Gourmand Award: 'Second Best French Cookbook in the World' Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair
| Author | : Pierre Koffmann |
| Publisher | : Jacqui Small |
| Total Pages | : 288 |
| Release | : 2016-10-13 |
| Genre | : Cooking |
| ISBN | : 1911127063 |
Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season. There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that’s best in the French culinary tradition.
| Author | : R. F. Delderfield |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 368 |
| Release | : 2001-04-01 |
| Genre | : Fiction |
| ISBN | : 159013673X |
In this stirring saga, seven comrades and heroes slog through the swirl and tumult of the Napoleonic Wars, fighting for their lives across Europe, from Austria to Portugal, France to Russia, until the warriors confront their destiny at Waterloo. Drawn from true stories left behind by the soldiers of the First Empire, this dramatic tale rings true in both triumph and defeat.
| Author | : Anne-Marie Walters |
| Publisher | : Harriman House Pub |
| Total Pages | : 0 |
| Release | : 2009-11 |
| Genre | : Biography & Autobiography |
| ISBN | : 0955720818 |
Aine-Marie Walters wrote Moondrop to Gascony immediately after the war, while the events were still vivid in her mind. It is a tale of high adventure, comradeship and kindness, of betrayals and appalling atrocities, and of the often unremarked courage of many ordinary French men and women who risked their lives to help drive German armies from French soil. And through it all shines Anne-Marie's quiet courage, a keen sense humour and, above all, her pure zest for life. --
| Author | : Joanne Harris |
| Publisher | : Doubleday Canada |
| Total Pages | : 338 |
| Release | : 2010-12-10 |
| Genre | : Fiction |
| ISBN | : 0385674740 |
From the author of Chocolat, an intoxicating fairy tale of alchemy and love where wine is the magic elixir. Jay Mackintosh is a 37-year-old has-been writer from London. Fourteen years have passed since his first novel, Jackapple Joe, won the Prix Goncourt. His only happiness comes from dreaming about the golden summers of his boyhood that he spent in the company of an eccentric vintner who was the inspiration of Jay's debut novel, but who one day mysteriously vanished. Under the strange effects of a bottle of Joe's '75 Special, Jay decides to purchase a derelict yet promising château in Lansquenet-sous-Tannes. There, a ghost from his past waits to confront him, and his new neighbour, the reclusive Marise - haunted, lovely and dangerous - hides a terrible secret behind her closed shutters. Between them, there seems to be a mysterious chemistry. Or could it be magic? Joanne Harris's previous novel, Chocolat, was both a dazzling literary success and a commercial triumph. Chocolat, the major motion picture directed by Lasse Hallström (The Cider House Rules), was released in December 2000, starring Juliette Binoche, Johnny Depp, Dame Judy Dench, Alfred Molina, and Lena Olin.
| Author | : Rory O’Connor |
| Publisher | : Random House |
| Total Pages | : 168 |
| Release | : 2021-05-06 |
| Genre | : Self-Help |
| ISBN | : 1473583462 |
AS FEATURED ON BBC RADIO 4 Winner of the 2021 BPS Popular Science Book Award 'Read this incredible book. I wept and I learnt' - Prof Tanya Byron 'This book comes from the heart' - Roman Kemp 'Compassionate, personal and thought-provoking' - Prof Steve Peters When you are faced with the unthinkable, this is the book you can turn to. Suicide is baffling and devastating in equal measures, and it can affect any one of us: one person dies by suicide every 40 seconds. Yet despite the scale of the devastation, for family members and friends, suicide is still poorly understood. Drawing on decades of work in the field of suicide prevention and research, and having been bereaved by suicide twice, Professor O'Connor is here to help. This book will untangle the complex reasons behind suicide and dispel any unhelpful myths. For those trying to help someone vulnerable, it will provide indispensable advice on communication, stressing the importance of listening to fears and anxieties without judgment. And for those who are struggling to get through the tragedy of suicide, it will help you find strength in the darkest of places.
| Author | : William Pooley |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2019 |
| Genre | : History |
| ISBN | : 0198847505 |
The moorlands of Gascony are often considered one of the most dramatic examples of top-down rural modernization in nineteenth-century Europe. From an area of open moors, they were transformed in one generation into the largest man-made forest in Europe. Body and Tradition in Nineteenth-Century France explores how these changes were experienced and negotiated by the people who lived there, drawing on the immense ethnographic archive of Felix Arnaudin (1844-1921). The study places the songs, stories, and everyday speech that Arnaudin collected, as well as the photographs he took, in the everyday lives of agricultural workers and artisans. It argues that the changes are were understood as a gradual revolution in bodily experiences, as men and women forged new working habits, new sexual relations, and new ways of conceiving of their own bodies. Rather than merely presenting a story of top-down reform, this is an account of the flexibility and creativity of the cultural traditions of the working population. William G. Pooley tells the story of the folklorist Arnaudin and the men and women whose cultural traditions he recorded, then uncovers the work carried out by Arnaudin to explore everyday speech about the body, stories of werewolves and shapeshifters, tales of animal cunning and exploitation, and songs about love and courtship. The volume focuses on the lives of a handful of the most talented storytellers and singers Arnaudin encountered, showing how their cultural choices reflect wider patterns of behaviour in the region, and across rural Europe.
| Author | : Susan Herrmann Loomis |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2016-07-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 1592409652 |
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.
| Author | : Reader's Digest Staff |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 9781921743368 |
You can enjoy the satisfaction of home-style cooking and dine handsomely on any budget. This cookbook offers 200 heart-warming recipes handed down from Grandma's generation, updated for today's cook. Packed with clever time- and money-saving tips and tantalisi- ng colour photographs, it is an invaluable kitchen companion, showing you how to prepare a host of irresistibly quick, simple and above all economical meals, using readily available ingredients. You'll save with extra thrifty mains like beef pot roast at $3 a serve. Dinner will be on the table in less than 30 minutes with super quick recipes such as beef stroganoff and chicken with cashews, and you'll love the divine desserts like bread and butter pudding. From soups, snacks and salads to hearty mains, luscious desserts and teatime treats, this book shows you how to cook real food - just like Grandma did.
