Maximum Loading of a Lint Cleaner for Efficient Cleaning and Optimum Cotton Quality (Classic Reprint)

Maximum Loading of a Lint Cleaner for Efficient Cleaning and Optimum Cotton Quality (Classic Reprint)
Author: Gino J Mangialardi Jr
Publisher: Forgotten Books
Total Pages: 26
Release: 2018-03-18
Genre:
ISBN: 9780364938362

Excerpt from Maximum Loading of a Lint Cleaner for Efficient Cleaning and Optimum Cotton Quality The efficient use of lint cleaners at gins quires that the cleaners be fed the maxim amount of cotton that they can effectively h dle. A 2-year investigation, 1974 and 1 crops, was conducted at the u.s. Cotton Ginn Research Laboratory, Stoneville, Miss, to st the effects of loading on lint-cleaner efficier cotton quality, and bale value when the clean are fed at rates up to 100 percent above nor Previous work had been conducted at rates n or below normal. The specific objectives of experiments, each of which consisted of 0 one stage of lint cleaning, were to ascertain effects of varying the amount of cotton fed a saw-cylinder lint cleaner on (1) the amo of foreign matter left in the cotton, (2) class grade and staple length, (3) fiber-length tribution, (4) number of neps in the card w (5) bale value, and (6) amount of cotton moved from the bale as waste material. D obtained in the studies reported here can used in the design and operation of controll batt saw-cylinder lint cleaners to provide maximum loading that will produce the o mum lint qualities desired by the grow ginner, and Spinner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Effects of Lint-Cleaner Feed Rates, Saw-Cylinder, and Feed-Roll Speeds on Lint Quality and Bale Value of Southeastern Area Cotton (Classic Reprint)

Effects of Lint-Cleaner Feed Rates, Saw-Cylinder, and Feed-Roll Speeds on Lint Quality and Bale Value of Southeastern Area Cotton (Classic Reprint)
Author: Richard A. Wesley
Publisher: Forgotten Books
Total Pages: 34
Release: 2018-03-17
Genre: Technology & Engineering
ISBN: 9780364664148

Excerpt from Effects of Lint-Cleaner Feed Rates, Saw-Cylinder, and Feed-Roll Speeds on Lint Quality and Bale Value of Southeastern Area Cotton Since the early l95o's, the controlled-batt, saw-type cleaner has been widely used for clean ing Upland cottons. Lint-cleaner experiments have been conducted to determine the optimum settings for maximum dollar returns from each bale of seed cotton processed. Research efforts in the l95o's established data concerning the economics of lint cleaners when used under vari ous Operating conditions (3, 6, 7) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Influence of Gin and Lint Cleaner Combinations and Mill Cleaning on Dust Levels and Yarn Quality of Acala Cotton (Classic Reprint)

Influence of Gin and Lint Cleaner Combinations and Mill Cleaning on Dust Levels and Yarn Quality of Acala Cotton (Classic Reprint)
Author: Joseph B. Cocke
Publisher: Forgotten Books
Total Pages: 22
Release: 2017-11-19
Genre: Technology & Engineering
ISBN: 9780331460056

Excerpt from Influence of Gin and Lint Cleaner Combinations and Mill Cleaning on Dust Levels and Yarn Quality of Acala Cotton Dust levels appear to be influenced by the trash content in lint, increasing as the trash content increases. Cultural, harvesting, and ginning practices and varietal characteristics affect trash levels and, therefore, dust levels to varying degrees. The dust level in cotton can be reduced significantly by using lint cleaners at the gin.2 The competitive position of cotton could be enhanced by determining the optimum combination of gin conditioning and cleaning machinery for processing cotton harvested by different methods and containing different quantities of moisture and trash in order 'to obtain a bale with a minimum amount of dust. Lowered dust potential in the bale would helpthe textile mill maintain dust levels within osha standards. However, gin-processing sys tems designed to reduce dust levels must not seriously affect fiber and yarn quality. Other wise, the benefits of reduced dust levels will be offset bya reduction in yarn quality and Spin ning performance. The objective of this study was to determine the effect of gin and lint cleaner combinations and mill-cleaning levels on card-room dust levels and on fiber and yarn quality of Acala cotton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cotton Facts

Cotton Facts
Author: M. Rafiq Chaudhry
Publisher:
Total Pages: 158
Release: 2003
Genre: Cotton
ISBN: 9780970491831

Twentieth-Century Building Materials

Twentieth-Century Building Materials
Author: Thomas C. Jester
Publisher: Getty Publications
Total Pages: 354
Release: 2014-08-01
Genre: Architecture
ISBN: 1606063251

Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.

Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice
Author: Chris Thomas
Publisher: John Wiley & Sons
Total Pages: 530
Release: 2013-09-23
Genre: Technology & Engineering
ISBN: 1118297741

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.