Max Rieg Kel Rie Metal Craft
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Revivals! Diverse Traditions, 1920-1945
| Author | : Janet Kardon |
| Publisher | : ABRAMS |
| Total Pages | : 316 |
| Release | : 1994 |
| Genre | : Antiques & Collectibles |
| ISBN | : |
This book is published on the occasion of the exhibition "Revivals! Diverse Traditions 1920-1945", American Craft Museum, New York, October 20, 1994 - February 26, 1995.
Directory of New York State Menufacturers
| Author | : New York (State). Department of Labor |
| Publisher | : |
| Total Pages | : 1018 |
| Release | : 1937 |
| Genre | : Manufactures |
| ISBN | : |
Processing Contaminants in Edible Oils
| Author | : Shaun MacMahon |
| Publisher | : Elsevier |
| Total Pages | : 282 |
| Release | : 2022-01-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0128200685 |
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. - Include a new chapter on methods for MCPD and glycidyl esters in food - Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules - Presents successful strategies to decrease the concentrations of these contaminants in edible oils - Includes analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties
The American Heritage Dictionary of Indo-European Roots
| Author | : Calvert Watkins |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 196 |
| Release | : 2000 |
| Genre | : Foreign Language Study |
| ISBN | : 9780618082506 |
Discusses the nature, origins, and development of language and lists the meanings and associated word for more than thirteen thousand Indo-European root words.
Ars Magica
| Author | : Jonathan Tweet |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2004-11 |
| Genre | : Fiction |
| ISBN | : 9781589780705 |
Ars Magica ("The Art of Magic") is the award-winning roleplaying game that focuses on wizards who are as powerful as the ones we know from legend and literature, and the land of Mythic Europe, where those legends are real. The rules encourage players to develop their characters over long periods of time, and make the covenant, the home base of the characters, as central to the stories as any individual character. Troupe-style roleplaying allows players to take on the roles of different characters in different stories, so that the players have equal access to power even though the characters do not. This new edition is rewritten to improve the rules for existing players, and to be more attractive and accessible to new audiences.
How Baking Works
| Author | : Paula I. Figoni |
| Publisher | : John Wiley & Sons |
| Total Pages | : 531 |
| Release | : 2010-11-09 |
| Genre | : Cooking |
| ISBN | : 0470392673 |
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
The Lost Secret of Speaking Perfect English
| Author | : Peter F. Bulmer |
| Publisher | : Strategic Book Publishing & Rights Agency |
| Total Pages | : 434 |
| Release | : |
| Genre | : Education |
| ISBN | : 1682355772 |
Do you want to learn The Lost Secret of Speaking Perfect English? The Moving Mouth Dictionary technique provides a very simple approach to perfecting English speaking and pronunciation. The book takes a down-to-earth approach for speaking clear English, as it breathes some fresh air into the stuffy corridors of academic learning. It is geared to help students and business people speak impressive and naturally clear English, taking much of the guessing out of pronunciation and spelling. English will become more of a physical activity, rather than a cerebral academic subject. The key is in identifying and improving specifi c types of reverse and forward mouth movements, actions based on using simple vertical mouth movement notations that have simple associations with key phonetics sounds for specifi c letters. The technique’s forward and reverse mouth movements combined with a natural English rhythm also helps trigger and access vocabulary and verbs, while aiding in word retention, fl uency and auto correcting. The book features a dictionary of over 11,000 words, including some of the most diffi cult words in the English language, which have been broken down, putting these notations into “mouthables.” The process draws heavily on early humans’ natural ability to howl and growl, using their mouths vertically. Hence, the lost connection between our near ancestors can aid our ability to speak clear English, an ability we have lost and need to rediscover.
The Fading Of The Mayflower: A Poem Of The Present Time
| Author | : Theodore Tilton |
| Publisher | : Wentworth Press |
| Total Pages | : 162 |
| Release | : 2019-03-23 |
| Genre | : History |
| ISBN | : 9781010939078 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
