Maturation of Distilled Spirits
| Author | : Hubert Germain-Robin |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 2021-04-07 |
| Genre | : |
| ISBN | : 9781736980224 |
Maturation Of Distilled Spirits
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Distilled Spirits
| Author | : Annie Hill |
| Publisher | : Academic Press |
| Total Pages | : 358 |
| Release | : 2023-02-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0128224444 |
Distilled Spirits is the "go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. - Includes chemical methods of analysis for assessing spirit quality - Presents best practices for designing and running a sensory panel - Provides identification methods to determine aroma and flavor defects
Whisky
| Author | : Graham Stewart |
| Publisher | : Elsevier |
| Total Pages | : 444 |
| Release | : 2014-08-12 |
| Genre | : Science |
| ISBN | : 0124046037 |
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Traditional Distillation Art and Passion
| Author | : Hubert Germain-Robin |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2021-04-07 |
| Genre | : |
| ISBN | : 9781736980231 |
Traditional Distillation is an introduction to one of the oldest human endeavors - preserving the bounty of the summer. Hubert Germain-Robin focuses on the essential elements for the production of "eau de vie," or water of life.
Whisky Science
| Author | : Gregory H. Miller |
| Publisher | : Springer Nature |
| Total Pages | : 686 |
| Release | : |
| Genre | : |
| ISBN | : 3031506871 |
Cask Management for Distillers
| Author | : Matt Strickland |
| Publisher | : White Mule Press |
| Total Pages | : 216 |
| Release | : 2020-08-21 |
| Genre | : Cooking |
| ISBN | : 9781732235496 |
Cask Management for Distillers is designed to give distillers a better understanding of the spirit maturation process. Strickland takes the reader on a journey through the oak stands and stave yards to the warehouse and finally the blending room to give one of the most comprehensive explanations of the spirits maturation process put to paper yet.
Traditional Distillation Art and Passion
| Author | : Hubert Germain-Robin |
| Publisher | : |
| Total Pages | : 63 |
| Release | : 2012-04 |
| Genre | : Cooking |
| ISBN | : 9780983638933 |
Traditional Distillation-Art & Passion is an introduction to one of the oldest human endeavors - preserving the bounty of the summer. In this book, Hubert Germain-Robin focuses on the essential elements - philosophical as well as technical - for the production of "eau de vie," or water of life. The true art of brandy distillation is to capture, in liquid form, the very essence of the Earth and its summer bounty. All passionate distillers share the same sense of connection between the product and the most basic elements of Earth, Water, Air and Fire, which we work with to capture the essence of the harvest, the eau de vie.
Whisky Science
| Author | : Gregory H. Miller |
| Publisher | : Springer |
| Total Pages | : 533 |
| Release | : 2019-06-10 |
| Genre | : Technology & Engineering |
| ISBN | : 3030137325 |
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.
Distilled Spirits, Volume 3
| Author | : P.S. Hughes |
| Publisher | : Nottingham University Press |
| Total Pages | : 327 |
| Release | : 2010-12-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1907284451 |
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
