Marketing Practices of Wisconsin and Minnesota Creameries
Author | : Roy Chester Potts |
Publisher | : |
Total Pages | : 24 |
Release | : 1918 |
Genre | : Agriculture |
ISBN | : |
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Author | : Roy Chester Potts |
Publisher | : |
Total Pages | : 24 |
Release | : 1918 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 626 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Henry Ernest Erdman |
Publisher | : |
Total Pages | : 630 |
Release | : 1915 |
Genre | : Agriculture, Cooperative |
ISBN | : |
Author | : United States. Office of Experiment Stations |
Publisher | : |
Total Pages | : 1042 |
Release | : 1919 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 210 |
Release | : 1939 |
Genre | : Agriculture |
ISBN | : |
Author | : Roy Chester Potts |
Publisher | : Forgotten Books |
Total Pages | : 20 |
Release | : 2018-10-02 |
Genre | : Business & Economics |
ISBN | : 9781396557934 |
Excerpt from Marketing Practices of Wisconsin and Minnesota Creameries In the transportation Of cream by railroad to 40 centralizing creameries, the average Cost was reported to be 1. 63 cents per pound Of butter. Fat This, however, did not. Include the country collecting or delivery cost incurred by the farmer in the delivery of his cream to the receiving or Shipping station. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.